Conestoga Simple Split Whole Grain Biscuit Dough — Nutrition Facts & Ingredients
- Calories
- 180per serving
- Protein
- 6.2 gper 100 g
- Carbs
- 42.2 gper 100 g
- Fat
- 9.4 gper 100 g
Where to buy
Per serving (1 biscuit, 64 g): 180 calories. Per 100 g: 281 calories, 6.2 g protein, 9.4 g fat.
Nutrition Facts
Serving size1 biscuit (64g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Conestoga Simple Split Whole Grain Biscuit Dough
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Apple, Buttermilk, Calcium Acid Pyrophosphate, Contains Less Than 2%: Baking Soda, Dextrose, Enriched Bleached Flour, Folic Acid, Iron, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm Oil, Riboflavin, Salt, Sodium Aluminum Phosphate, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour, Whole Wheat Flour
Frequently asked questions
How many calories are in Conestoga Simple Split Whole Grain Biscuit Dough?
Per 100 g of Conestoga Simple Split Whole Grain Biscuit Dough there are 281 calories.
How much protein is in Conestoga Simple Split Whole Grain Biscuit Dough?
Per 100 g of Conestoga Simple Split Whole Grain Biscuit Dough there are 6.25 g protein.
How many carbohydrates are in Conestoga Simple Split Whole Grain Biscuit Dough?
Per 100 g of Conestoga Simple Split Whole Grain Biscuit Dough there are 42.19 g carbohydrates. Of which 6.25 g sugars.
How much sugar is in Conestoga Simple Split Whole Grain Biscuit Dough?
Per 100 g of Conestoga Simple Split Whole Grain Biscuit Dough there are 6.25 g sugars.
How much sodium (salt) is in Conestoga Simple Split Whole Grain Biscuit Dough?
Per 100 g of Conestoga Simple Split Whole Grain Biscuit Dough there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Conestoga Simple Split Whole Grain Biscuit Dough?
Per 100 g of Conestoga Simple Split Whole Grain Biscuit Dough there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Conestoga Simple Split Whole Grain Biscuit Dough?
The main ingredients in Conestoga Simple Split Whole Grain Biscuit Dough are: Apple, Buttermilk, Calcium Acid Pyrophosphate, Contains Less Than 2%: Baking Soda, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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