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Superscoops Vanilla Caramel Ice Cream, Vanilla; Caramel — Nutrition Facts & Ingredients

UPC 41900088606 Manufacturer: DFA Dairy Brands, LLC Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (1 Cone (98g), 98 g): 300 calories. Per 100 g: 306 calories, 5.1 g protein, 16.3 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in added sugars — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
  • Added sugars: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Cone (98g) (98g)

Amount per servingCalories
300
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 25.5mg 8%
Sodium 110mg 5%
Total Carbohydrate 36.0g 13%
Dietary Fiber 1.0g 3%
Total Sugars 23.0g
Includes 19.0g Added Sugars 38%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 95.1mg 7%
Iron 0.6mg 3%
Potassium 220mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

306 calories in 100 g
Protein5.1 g
Carbohydrates36.7 g
Sugars23.5 g
Added sugars19.4 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)35.7g
Fat16.3 g
Saturated fat10.2 g
Trans fat0 g
Cholesterol26 mg
Sodium112 mg
Calcium97 mg
Potassium224 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Superscoops Vanilla Caramel Ice Cream, Vanilla; Caramel

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Ingredients

Annatto, Artificial Flavors, Baking Soda, Calcium Sulfate, Caramel Color, Caramel Core: Corn Syrup, Carrageenan, Chocolate Liquor, Coating: Coconut Oil, Condensed Milk, Condensed Skim Milk, Cone: Bleached Wheat Flour, Corn Starch - Modified, Corn Syrup, Guar Gum, Ice Cream: Cream, Locust Bean Gum, Mono- And Diglycerides, Natural And Artificial Flavor, Natural Cocoa And Cocoa, Natural Flavors, Nonfat Milk, Peanut Topping: Peanuts, Polysorbate 80, Potassium Sorbate, Preservative, Processed With Alkali, Salt, Skim Milk, Sodium Alginate, Soy Lecithin, Soybean Oil, Soybean Palm Oil, Sugar, Sweetened Condensed Milk, Sweetened Condensed Skim Milk, Vegetable Shortening, Water, Whey

Frequently asked questions

How many calories are in Superscoops Vanilla Caramel Ice Cream, Vanilla; Caramel?

Per 100 g of Superscoops Vanilla Caramel Ice Cream, Vanilla; Caramel there are 306 calories.

How much protein is in Superscoops Vanilla Caramel Ice Cream, Vanilla; Caramel?

Per 100 g of Superscoops Vanilla Caramel Ice Cream, Vanilla; Caramel there are 5.1 g protein.

How many carbohydrates are in Superscoops Vanilla Caramel Ice Cream, Vanilla; Caramel?

Per 100 g of Superscoops Vanilla Caramel Ice Cream, Vanilla; Caramel there are 36.73 g carbohydrates. Of which 23.47 g sugars.

How much sugar is in Superscoops Vanilla Caramel Ice Cream, Vanilla; Caramel?

Per 100 g of Superscoops Vanilla Caramel Ice Cream, Vanilla; Caramel there are 23.47 g sugars.

How much sodium (salt) is in Superscoops Vanilla Caramel Ice Cream, Vanilla; Caramel?

Per 100 g of Superscoops Vanilla Caramel Ice Cream, Vanilla; Caramel there are 112.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Superscoops Vanilla Caramel Ice Cream, Vanilla; Caramel?

Per 100 g of Superscoops Vanilla Caramel Ice Cream, Vanilla; Caramel there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Superscoops Vanilla Caramel Ice Cream, Vanilla; Caramel?

The main ingredients in Superscoops Vanilla Caramel Ice Cream, Vanilla; Caramel are: Annatto, Artificial Flavors, Baking Soda, Calcium Sulfate, Caramel Color.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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