HERR'S

Baked! Cheddar & Sour Cream Flavored Potato Crisps, Cheddar; Sour Cream

UPC 72600012318 Manufacturer: Herr Foods Inc. Chips, Pretzels & Snacks Updated Sep 27, 2026

Baked! Cheddar & Sour Cream Flavored Potato Crisps, Cheddar; Sour Cream
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
110per serving
Protein
7.1 gper 100 g
Carbs
75 gper 100 g
Fat
8.9 gper 100 g

Where to buy

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Per serving (28 g): 110 calories. Per 100 g: 393 calories, 7.1 g protein, 8.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size28g

Amount per servingCalories
110
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 21g 8%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 45.1mg 3%
Iron 0mg 0%
Potassium 313mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein7.1 g
Carbohydrates75 g
Sugars7.1 g
Added sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)71.4g
Fat8.9 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol0 mg
Sodium929 mg
Calcium161 mg
Potassium1118 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Baked! Cheddar & Sour Cream Flavored Potato Crisps, Cheddar; Sour Cream

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto Extract, Baking Soda, Canola Oil, Cheddar Cheese, Citric Acid, Color, Corn Oil Sunflower Oil, Corn Starch, Cultured Cream, Cultured Milk, Dextrose, Disodium Inosinate And Disodium Guanylate, Disodium Phosphate, Dried Potatoes, Enzymes, Garlic Powder, Including Yellow 5, Lactic Acid, Maltodextrin, Monocalcium Phosphate, Monosodium Glutamate, Natural And Artificial Flavors, Nonfat Dry Milk, Onion Powder, Salt, Seasoning, Sour Cream, Sugar, Sunflower Lecithin, Whey, Whey Protein Concentrate, Yellow 6

Frequently asked questions

How many calories are in Baked! Cheddar & Sour Cream Flavored Potato Crisps, Cheddar; Sour Cream?

Per 100 g of Baked! Cheddar & Sour Cream Flavored Potato Crisps, Cheddar; Sour Cream there are 393 calories.

How much protein is in Baked! Cheddar & Sour Cream Flavored Potato Crisps, Cheddar; Sour Cream?

Per 100 g of Baked! Cheddar & Sour Cream Flavored Potato Crisps, Cheddar; Sour Cream there are 7.14 g protein.

How many carbohydrates are in Baked! Cheddar & Sour Cream Flavored Potato Crisps, Cheddar; Sour Cream?

Per 100 g of Baked! Cheddar & Sour Cream Flavored Potato Crisps, Cheddar; Sour Cream there are 75.0 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Baked! Cheddar & Sour Cream Flavored Potato Crisps, Cheddar; Sour Cream?

Per 100 g of Baked! Cheddar & Sour Cream Flavored Potato Crisps, Cheddar; Sour Cream there are 7.14 g sugars.

How much sodium (salt) is in Baked! Cheddar & Sour Cream Flavored Potato Crisps, Cheddar; Sour Cream?

Per 100 g of Baked! Cheddar & Sour Cream Flavored Potato Crisps, Cheddar; Sour Cream there are 929.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked! Cheddar & Sour Cream Flavored Potato Crisps, Cheddar; Sour Cream?

Per 100 g of Baked! Cheddar & Sour Cream Flavored Potato Crisps, Cheddar; Sour Cream there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked! Cheddar & Sour Cream Flavored Potato Crisps, Cheddar; Sour Cream?

The main ingredients in Baked! Cheddar & Sour Cream Flavored Potato Crisps, Cheddar; Sour Cream are: Annatto Extract, Baking Soda, Canola Oil, Cheddar Cheese, Citric Acid.

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Level of processing

5
Ultra-Processed
32 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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