Whole Wheat Tandoori Flatbread — Nutrition Facts & Ingredients
Per serving (1 Piece (128g), 128 g): 330 calories. Per 100 g: 258 calories, 8.6 g protein, 4.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Piece (128g) (128g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Baking Powder, Baking Soda, Corn Starch, Cream Of Tartar, Cultured Wheat Flour, Distilled Vinegar, Dough Conditioner, Enzymes, For Freshness, Glucono-delta-lactone, Guar Gum, High Oleic Sunflower Oil, Monocalcium Phosphate, Olive Oil, Organic Flatbread Base, Organic Soy Flour, Organic Sugar, Organic Vital Wheat Gluten, Organic Wheat Starch, Salt, Sodium Acid Pyrophosphate, Sugar, Water, Whole Wheat Flour, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Whole Wheat Tandoori Flatbread?
Per 100 g of Whole Wheat Tandoori Flatbread there are 258 calories.
How much protein is in Whole Wheat Tandoori Flatbread?
Per 100 g of Whole Wheat Tandoori Flatbread there are 8.59 g protein.
How many carbohydrates are in Whole Wheat Tandoori Flatbread?
Per 100 g of Whole Wheat Tandoori Flatbread there are 45.31 g carbohydrates. Of which 1.56 g sugars.
How much sugar is in Whole Wheat Tandoori Flatbread?
Per 100 g of Whole Wheat Tandoori Flatbread there are 1.56 g sugars.
How much sodium (salt) is in Whole Wheat Tandoori Flatbread?
Per 100 g of Whole Wheat Tandoori Flatbread there are 570.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Wheat Tandoori Flatbread?
Per 100 g of Whole Wheat Tandoori Flatbread there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Wheat Tandoori Flatbread?
The main ingredients in Whole Wheat Tandoori Flatbread are: Ascorbic Acid, Baking Powder, Baking Soda, Corn Starch, Cream Of Tartar.
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