Bake At Home Apple Pie — Nutrition Facts & Ingredients
Per serving (1/6 pie (123g), 123 g): 330 calories. Per 100 g: 268 calories, 1.6 g protein, 13.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Added sugars: 36% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/6 pie (123g) (123g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Allspice, Apples, Cinnamon, Nutmeg, Organic Cane Sugar, Organic Palm Fruit Oil, Organic Wheat Flour, Rice Starch, Sea Salt, Water
Frequently asked questions
How many calories are in Bake At Home Apple Pie?
Per 100 g of Bake At Home Apple Pie there are 268 calories.
How much protein is in Bake At Home Apple Pie?
Per 100 g of Bake At Home Apple Pie there are 1.63 g protein.
How many carbohydrates are in Bake At Home Apple Pie?
Per 100 g of Bake At Home Apple Pie there are 36.59 g carbohydrates. Of which 18.7 g sugars.
How much sugar is in Bake At Home Apple Pie?
Per 100 g of Bake At Home Apple Pie there are 18.7 g sugars.
How much sodium (salt) is in Bake At Home Apple Pie?
Per 100 g of Bake At Home Apple Pie there are 49.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bake At Home Apple Pie?
Per 100 g of Bake At Home Apple Pie there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bake At Home Apple Pie?
The main ingredients in Bake At Home Apple Pie are: Allspice, Apples, Cinnamon, Nutmeg, Organic Cane Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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