MARTIN'S

Potato Bread — Nutrition Facts & Ingredients

UPC 75185007007 Manufacturer: Martin's Famous Pastry Shoppe, Inc. Breads & Buns Updated Sep 27, 2026

Potato Bread
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Slice (32 g/1.1 oz), 32 g): 90 calories. Per 100 g: 281 calories, 9.4 g protein, 4.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving Contains 2 Percent Or Less Of Each Of The Following: SaltContains ButterContains Dough Conditioners (sodium Stearoyl LactylateContains MonoglyceridesContains DiglyceridesContains Monocalcium PhosphateContains Calcium Propionate (a PreservativeContains Guar GumContains Ascorbic AcidContains DatemContains Calcium SulfateContains EnzymesContains Turmeric ColorContains Annatto ColorContains Sesame Seeds

Nutrition Facts

Serving size1 Slice (32 g/1.1 oz) (32g)

Amount per servingCalories
90
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 105mg 5%
Total Carbohydrate 15.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Includes 2.0g Added Sugars 4%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 53.1mg 4%
Iron 1.0mg 6%
Potassium 58.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

281 calories in 100 g
Protein9.4 g
Carbohydrates46.9 g
Sugars9.4 g
Added sugars6.2 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)43.8g
Fat4.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium328 mg
Calcium166 mg
Potassium184 mg
Iron3.1 mg
Vitamin D0 mcg

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Ingredients

Cane Sugar Syrup, Ferrous Sulfate, Flour, Folic Acid, From Potato Flour, Niacin, Nonfat Milk, Reconstituted Potatoes, Riboflavin, Sugar, Sunflower Oil, Thiamin, Unbleached Enriched Wheat Flour, Wheat Gluten, Yeast

Allergens

Contains: 2 Percent Or Less Of Each Of The Following: Salt, Butter, Dough Conditioners (sodium Stearoyl Lactylate, Monoglycerides, Diglycerides, Monocalcium Phosphate, Calcium Propionate (a Preservative, Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds

Frequently asked questions

How many calories are in Potato Bread?

Per 100 g of Potato Bread there are 281 calories.

How much protein is in Potato Bread?

Per 100 g of Potato Bread there are 9.38 g protein.

How many carbohydrates are in Potato Bread?

Per 100 g of Potato Bread there are 46.88 g carbohydrates. Of which 9.38 g sugars.

How much sugar is in Potato Bread?

Per 100 g of Potato Bread there are 9.38 g sugars.

How much sodium (salt) is in Potato Bread?

Per 100 g of Potato Bread there are 328.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Potato Bread?

Per 100 g of Potato Bread there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Potato Bread?

The main ingredients in Potato Bread are: Cane Sugar Syrup, Ferrous Sulfate, Flour, Folic Acid, From Potato Flour.

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Level of processing

3
Processed
15 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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