FIELD

Plump & Cheesy Jumbo Franks, Plump & Cheesy — Nutrition Facts & Ingredients

UPC 35600055150 Manufacturer: Field Packing Company Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
180per serving
Protein
14.0 gper 100 g
Carbs
7.0 gper 100 g
Fat
24.6 gper 100 g

Where to buy

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Per serving (1 FRANK, 57 g): 180 calories. Per 100 g: 316 calories, 14.0 g protein, 24.6 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 FRANK (57g)

Amount per servingCalories
180
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 34.8mg 12%
Sodium 550mg 24%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 8.0g
Calcium 39.9mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

316 calories in 100 g
Protein14.0 g
Carbohydrates7.0 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.0g
Fat24.6 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol61 mg
Sodium965 mg
Calcium70 mg
Iron0.6 mg
Vitamin A63 mcg
Vitamin C2.1 mg

Where to buy Plump & Cheesy Jumbo Franks, Plump & Cheesy

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

A Preservative, And Apo Carotenal, Beef, Cheddar Cheese, Cheese Culture, Coloring, Corn Syrup, Dextrose, Enzymes, Extract Of Paprika, Flavorings, Milk, Modified Food Starch, Paprika, Pasteurized Process Cheddar Cheese, Pork, Potassium Sorbate And Natamycin, Powdered Cellulose, Preservatives, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates Salt, Sorbic Acid, To Prevent Caking, Water

Frequently asked questions

How many calories are in Plump & Cheesy Jumbo Franks, Plump & Cheesy?

Per 100 g of Plump & Cheesy Jumbo Franks, Plump & Cheesy there are 316 calories.

How much protein is in Plump & Cheesy Jumbo Franks, Plump & Cheesy?

Per 100 g of Plump & Cheesy Jumbo Franks, Plump & Cheesy there are 14.04 g protein.

How many carbohydrates are in Plump & Cheesy Jumbo Franks, Plump & Cheesy?

Per 100 g of Plump & Cheesy Jumbo Franks, Plump & Cheesy there are 7.02 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Plump & Cheesy Jumbo Franks, Plump & Cheesy?

Per 100 g of Plump & Cheesy Jumbo Franks, Plump & Cheesy there are 1.75 g sugars.

How much sodium (salt) is in Plump & Cheesy Jumbo Franks, Plump & Cheesy?

Per 100 g of Plump & Cheesy Jumbo Franks, Plump & Cheesy there are 965.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plump & Cheesy Jumbo Franks, Plump & Cheesy?

Per 100 g of Plump & Cheesy Jumbo Franks, Plump & Cheesy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plump & Cheesy Jumbo Franks, Plump & Cheesy?

The main ingredients in Plump & Cheesy Jumbo Franks, Plump & Cheesy are: A Preservative, And Apo Carotenal, Beef, Cheddar Cheese, Cheese Culture.

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Level of processing

5
Ultra-Processed
29 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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