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Roasted Red Pepper & Onion Dip, Roasted Red Pepper & Onion — Nutrition Facts & Ingredients

UPC 41220950379 Manufacturer: H E Butt Grocery Company Cheese Updated Sep 27, 2026

Per serving (2 Tbsp, 28 g): 60 calories. Per 100 g: 214 calories, 3.6 g protein, 17.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 130mg 6%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 1g
Vitamin D 0mcg 0%
Calcium 19.9mg 2%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein3.6 g
Carbohydrates10.7 g
Sugars7.1 g
Added sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.7g
Fat17.9 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol54 mg
Sodium464 mg
Calcium71 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Calcium Chloride, Carob Bean Gum, Cheese Culture, Citric Acid, Citrus Fiber, Cream Cheese, Cultured Skim Milk, Dehydrated Garlic, Dehydrated Onion, Diced Tomatoes, Goat Cheese, Guargum, Milk Cream, Natural Flavors, Pasteurized Goat Milk, Red Bell Pepper, Red Wine Vinegar, Rennet, Roasted Red Bell Pepper, Salt, Sea Salt, Spice, Sugar, Tomato Juice, Tomato Paste, Tomatoes, Water, Xanthan Gum

Frequently asked questions

How many calories are in Roasted Red Pepper & Onion Dip, Roasted Red Pepper & Onion?

Per 100 g of Roasted Red Pepper & Onion Dip, Roasted Red Pepper & Onion there are 214 calories.

How much protein is in Roasted Red Pepper & Onion Dip, Roasted Red Pepper & Onion?

Per 100 g of Roasted Red Pepper & Onion Dip, Roasted Red Pepper & Onion there are 3.57 g protein.

How many carbohydrates are in Roasted Red Pepper & Onion Dip, Roasted Red Pepper & Onion?

Per 100 g of Roasted Red Pepper & Onion Dip, Roasted Red Pepper & Onion there are 10.71 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Roasted Red Pepper & Onion Dip, Roasted Red Pepper & Onion?

Per 100 g of Roasted Red Pepper & Onion Dip, Roasted Red Pepper & Onion there are 7.14 g sugars.

How much sodium (salt) is in Roasted Red Pepper & Onion Dip, Roasted Red Pepper & Onion?

Per 100 g of Roasted Red Pepper & Onion Dip, Roasted Red Pepper & Onion there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roasted Red Pepper & Onion Dip, Roasted Red Pepper & Onion?

Per 100 g of Roasted Red Pepper & Onion Dip, Roasted Red Pepper & Onion there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roasted Red Pepper & Onion Dip, Roasted Red Pepper & Onion?

The main ingredients in Roasted Red Pepper & Onion Dip, Roasted Red Pepper & Onion are: Calcium Chloride, Carob Bean Gum, Cheese Culture, Citric Acid, Citrus Fiber.

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Level of processing

5
Ultra-Processed
28 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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