ALVARADO ST. BAKERY

Sprouted Barley Bread — Nutrition Facts & Ingredients

UPC 28833060305 Manufacturer: Alvarado Street Bakery Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 34 g): 90 calories. Per 100 g: 265 calories, 14.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (34g)

Amount per servingCalories
90
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 16g 6%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 5.0g
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 75.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

265 calories in 100 g
Protein14.7 g
Carbohydrates47.1 g
Sugars5.9 g
Dietary fiber5.9 g
Net carbs (carbohydrates minus fiber)41.2g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium471 mg
Calcium0 mg
Potassium221 mg
Iron2.1 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Cultured Wheat, Filtered Water, Fresh Yeast, Organic Raisins, Sea Salt, Sprouted Organic Barley, Sprouted Organic Whole Wheat Berries, Sunflower Lecithin, Wheat Gluten

Frequently asked questions

How many calories are in Sprouted Barley Bread?

Per 100 g of Sprouted Barley Bread there are 265 calories.

How much protein is in Sprouted Barley Bread?

Per 100 g of Sprouted Barley Bread there are 14.71 g protein.

How many carbohydrates are in Sprouted Barley Bread?

Per 100 g of Sprouted Barley Bread there are 47.06 g carbohydrates. Of which 5.88 g sugars.

How much sugar is in Sprouted Barley Bread?

Per 100 g of Sprouted Barley Bread there are 5.88 g sugars.

How much sodium (salt) is in Sprouted Barley Bread?

Per 100 g of Sprouted Barley Bread there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sprouted Barley Bread?

Per 100 g of Sprouted Barley Bread there are 5.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sprouted Barley Bread?

The main ingredients in Sprouted Barley Bread are: Cultured Wheat, Filtered Water, Fresh Yeast, Organic Raisins, Sea Salt.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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