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Apricot & Macadamia Specialty Crisps, Apricot; Macadamia — Nutrition Facts & Ingredients

UPC 820581173111 Manufacturer: Russell McCall's Inc. Crackers & Biscotti Updated Sep 27, 2026

Per serving (30 g): 120 calories. Per 100 g: 400 calories, 10 g protein, 13.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size30g

Amount per servingCalories
120
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 18g 7%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g
Includes 5.0g Added Sugars 10%
Protein 3g
Vitamin D 0mcg 0%
Calcium 21mg 2%
Iron 1.0mg 6%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein10 g
Carbohydrates60 g
Sugars23.3 g
Added sugars16.7 g
Dietary fiber6.7 g
Net carbs (carbohydrates minus fiber)53.3g
Fat13.3 g
Saturated fat1.7 g
Trans fat0 g
Cholesterol0 mg
Sodium733 mg
Calcium70 mg
Potassium367 mg
Iron3.3 mg
Vitamin D0 mcg

Where to buy Apricot & Macadamia Specialty Crisps, Apricot; Macadamia

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Ingredients

Apricots, Baking Soda, Cream, Dried Apricots, Flaxseeds, Greek Yoghurt, Honey, Live Cultures, Macadamias, Milk, Raw Sugar, Rice Flour, Salt, Sulphur Dioxide, Wheat Flour, Whole Milk

Frequently asked questions

How many calories are in Apricot & Macadamia Specialty Crisps, Apricot; Macadamia?

Per 100 g of Apricot & Macadamia Specialty Crisps, Apricot; Macadamia there are 400 calories.

How much protein is in Apricot & Macadamia Specialty Crisps, Apricot; Macadamia?

Per 100 g of Apricot & Macadamia Specialty Crisps, Apricot; Macadamia there are 10.0 g protein.

How many carbohydrates are in Apricot & Macadamia Specialty Crisps, Apricot; Macadamia?

Per 100 g of Apricot & Macadamia Specialty Crisps, Apricot; Macadamia there are 60.0 g carbohydrates. Of which 23.33 g sugars.

How much sugar is in Apricot & Macadamia Specialty Crisps, Apricot; Macadamia?

Per 100 g of Apricot & Macadamia Specialty Crisps, Apricot; Macadamia there are 23.33 g sugars.

How much sodium (salt) is in Apricot & Macadamia Specialty Crisps, Apricot; Macadamia?

Per 100 g of Apricot & Macadamia Specialty Crisps, Apricot; Macadamia there are 733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Apricot & Macadamia Specialty Crisps, Apricot; Macadamia?

Per 100 g of Apricot & Macadamia Specialty Crisps, Apricot; Macadamia there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Apricot & Macadamia Specialty Crisps, Apricot; Macadamia?

The main ingredients in Apricot & Macadamia Specialty Crisps, Apricot; Macadamia are: Apricots, Baking Soda, Cream, Dried Apricots, Flaxseeds.

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Level of processing

4
Highly Processed
16 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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