Hot Corn, Cheese — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 150 calories. Per 100 g: 536 calories, 10.7 g protein, 32.1 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Soybean Oil, Artificial Color, As Anticaking Phosphate, Autolyzed Yeast Extract, Buttermilk, Caramel Color, Cheddar Cheese, Cheese Cultures, Corn, Disodium Inosinate & Disodium Guanylate, Disodium Phosphate, Enzymes, Extractive Of Paprika, FD&C Yellow #5, Garlic, Hydrolyzed Soy Protein, Including FD&C Yellow 6, Maltodextrin, Milk Salt, Natural Hickory Smoke Flavor, Onion, Palm Cottonseed Salt, Paprika, Popcorn, Processing Aid, Soy Flour, Spices, Sugar, Tricalcium, Vegetable Oil, Whey
Frequently asked questions
How many calories are in Hot Corn, Cheese?
Per 100 g of Hot Corn, Cheese there are 536 calories.
How much protein is in Hot Corn, Cheese?
Per 100 g of Hot Corn, Cheese there are 10.71 g protein.
How many carbohydrates are in Hot Corn, Cheese?
Per 100 g of Hot Corn, Cheese there are 50.0 g carbohydrates. Of which 10.71 g sugars.
How much sugar is in Hot Corn, Cheese?
Per 100 g of Hot Corn, Cheese there are 10.71 g sugars.
How much sodium (salt) is in Hot Corn, Cheese?
Per 100 g of Hot Corn, Cheese there are 1214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hot Corn, Cheese?
Per 100 g of Hot Corn, Cheese there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hot Corn, Cheese?
The main ingredients in Hot Corn, Cheese are: And Soybean Oil, Artificial Color, As Anticaking Phosphate, Autolyzed Yeast Extract, Buttermilk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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