Spicy Dressing — Nutrition Facts & Ingredients
Per serving (2 tbsp (30mL), 30 ml): 120 calories. Per 100 ml: 400 calories, 0 g protein, 40 g fat.
Nutrition Facts
Serving size2 tbsp (30mL) (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Calcium Chloride, Cayenne Pepper, Citric Acid, Corn Syrup, Crushed Red Pepper Flakes, Cucumbers, Dehydrated Carrots, Dehydrated Red Bell Pepper, Distilled Vinegar, EDTA, Granulated Garlic, Lemon Juice Concentrate, Maltodextrin, Modified Corn Starch, Natural Flavors, Onion Powder, Oregano, Parsley Flakes, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Relish, Salt, Salted Egg Yolk, Sodium Benzoate, Soy Sauce, Soy Sauce Powder, Soybean Oil, Soybeans, Sugar, Tomato Paste, Vinegar, Water, Wheat, Xanthan Gum, Yellow 5
Frequently asked questions
How many calories are in Spicy Dressing?
Per 100 g of Spicy Dressing there are 400 calories.
How much protein is in Spicy Dressing?
Per 100 g of Spicy Dressing there are 0.0 g protein.
How many carbohydrates are in Spicy Dressing?
Per 100 g of Spicy Dressing there are 13.33 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Spicy Dressing?
Per 100 g of Spicy Dressing there are 10.0 g sugars.
How much sodium (salt) is in Spicy Dressing?
Per 100 g of Spicy Dressing there are 1033.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spicy Dressing?
Per 100 g of Spicy Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spicy Dressing?
The main ingredients in Spicy Dressing are: Black Pepper, Calcium Chloride, Cayenne Pepper, Citric Acid, Corn Syrup.
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Level of processing
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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