MARIE CALLENDER'S

Pound Loaf Cake — Nutrition Facts & Ingredients

UPC 612781000027 Manufacturer: Conagra Brands, Inc. Other Frozen Desserts Updated Sep 27, 2026

Calories
290per serving
Protein
6.2 gper 100 g
Carbs
47.5 gper 100 g
Fat
16.2 gper 100 g

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Per serving (1/6 CAKE, 80 g): 290 calories. Per 100 g: 362 calories, 6.2 g protein, 16.2 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 40% DV per serving High in cholesterol — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Added sugars: 40% DV (high at 20% DV or more)
  • Cholesterol: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/6 CAKE (80g)

Amount per servingCalories
290
% Daily Value*
Total Fat 13g 17%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 210mg 9%
Total Carbohydrate 38g 14%
Dietary Fiber 1.0g 3%
Total Sugars 21g
Includes 20g Added Sugars 40%
Protein 5g
Vitamin D 0mcg 0%
Calcium 30.4mg 2%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

362 calories in 100 g
Protein6.2 g
Carbohydrates47.5 g
Sugars26.2 g
Added sugars25 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)46.3g
Fat16.2 g
Saturated fat10 g
Trans fat0 g
Cholesterol131 mg
Sodium262 mg
Calcium38 mg
Potassium0 mg
Iron1.5 mg
Vitamin D0 mcg

Where to buy Pound Loaf Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Powder, Baking Soda, Butter, Corn Starch, Cream, Eggs, Enriched Wheat Flour, Folic Acid, Milk With Vitamin D Added, Monocalcium Phosphate, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Thiamine Mononitrate, Wheat Flour

Frequently asked questions

How many calories are in Pound Loaf Cake?

Per 100 g of Pound Loaf Cake there are 362 calories.

How much protein is in Pound Loaf Cake?

Per 100 g of Pound Loaf Cake there are 6.25 g protein.

How many carbohydrates are in Pound Loaf Cake?

Per 100 g of Pound Loaf Cake there are 47.5 g carbohydrates. Of which 26.25 g sugars.

How much sugar is in Pound Loaf Cake?

Per 100 g of Pound Loaf Cake there are 26.25 g sugars.

How much sodium (salt) is in Pound Loaf Cake?

Per 100 g of Pound Loaf Cake there are 262.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pound Loaf Cake?

Per 100 g of Pound Loaf Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pound Loaf Cake?

The main ingredients in Pound Loaf Cake are: Baking Powder, Baking Soda, Butter, Corn Starch, Cream.

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Level of processing

4
Highly Processed
20 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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