J&J SNACK FOODS

Chocolate Chunk Soft Baked Cookies, Chocolate Chunk — Nutrition Facts & Ingredients

UPC 14821490001 Manufacturer: J&J Snack Foods Corp Cookies & Biscuits Updated Sep 27, 2026

Calories
150per serving
Protein
3.0 gper 100 g
Carbs
66.7 gper 100 g
Fat
21.2 gper 100 g

Where to buy

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Per serving (1 Cookie, 33 g): 150 calories. Per 100 g: 455 calories, 3.0 g protein, 21.2 g fat.

Label highlights: High in added sugars — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Cookie (33g)

Amount per servingCalories
150
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 90.1mg 4%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 12.0g
Includes 12.0g Added Sugars 24%
Protein 1g
Vitamin D 0mcg 0%
Calcium 9.9mg 1%
Iron 0.7mg 4%
Potassium 39.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

455 calories in 100 g
Protein3.0 g
Carbohydrates66.7 g
Sugars36.4 g
Added sugars36.4 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)63.7g
Fat21.2 g
Saturated fat10.6 g
Trans fat0 g
Cholesterol30 mg
Sodium273 mg
Calcium30 mg
Potassium121 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy Chocolate Chunk Soft Baked Cookies, Chocolate Chunk

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Brown Sugar, Cocoa Butter, Dextrose, Eggs, Food Starch Modified, Invert Sugar Butter Cream Salt Sugar, Leavening, Monocalcium Phosphate, Natural And Artificial Flavors, Palm Oil, Salt, Soy Lecithin Natural Vanilla Extract, Sugar Unsweetened Chocolate, The Following, Wheat Flour Semi-sweet Chocolate Chunks, With Garamel Color

Frequently asked questions

How many calories are in Chocolate Chunk Soft Baked Cookies, Chocolate Chunk?

Per 100 g of Chocolate Chunk Soft Baked Cookies, Chocolate Chunk there are 455 calories.

How much protein is in Chocolate Chunk Soft Baked Cookies, Chocolate Chunk?

Per 100 g of Chocolate Chunk Soft Baked Cookies, Chocolate Chunk there are 3.03 g protein.

How many carbohydrates are in Chocolate Chunk Soft Baked Cookies, Chocolate Chunk?

Per 100 g of Chocolate Chunk Soft Baked Cookies, Chocolate Chunk there are 66.67 g carbohydrates. Of which 36.36 g sugars.

How much sugar is in Chocolate Chunk Soft Baked Cookies, Chocolate Chunk?

Per 100 g of Chocolate Chunk Soft Baked Cookies, Chocolate Chunk there are 36.36 g sugars.

How much sodium (salt) is in Chocolate Chunk Soft Baked Cookies, Chocolate Chunk?

Per 100 g of Chocolate Chunk Soft Baked Cookies, Chocolate Chunk there are 273.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Chunk Soft Baked Cookies, Chocolate Chunk?

Per 100 g of Chocolate Chunk Soft Baked Cookies, Chocolate Chunk there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Chunk Soft Baked Cookies, Chocolate Chunk?

The main ingredients in Chocolate Chunk Soft Baked Cookies, Chocolate Chunk are: Baking Soda, Brown Sugar, Cocoa Butter, Dextrose, Eggs.

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Level of processing

4
Highly Processed
17 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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