HERSHEY'S POT OF GOLD

Assorted Chocolates Caramel Collection, Assorted Chocolates — Nutrition Facts & Ingredients

UPC 34000018987 Manufacturer: The Hershey Company Chocolate Updated Sep 27, 2026

Assorted Chocolates Caramel Collection, Assorted Chocolates
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (3 pieces, 31 g): 150 calories. Per 100 g: 484 calories, 3.2 g protein, 22.6 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 pieces (31g)

Amount per servingCalories
150
% Daily Value*
Total Fat 7g 9%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 49.9mg 2%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 18.0g
Includes 17.0g Added Sugars 34%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 40.0mg 3%
Iron 0.9mg 5%
Potassium 80.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

484 calories in 100 g
Protein3.2 g
Carbohydrates64.5 g
Sugars58.1 g
Added sugars54.8 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)61.3g
Fat22.6 g
Saturated fat16.1 g
Trans fat0 g
Cholesterol16 mg
Sodium161 mg
Calcium129 mg
Potassium258 mg
Iron2.9 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Assorted Chocolates Caramel Collection, Assorted Chocolates

Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Carrageenan, Cellulose Gel, Chocolate, Cocoa, Cocoa Butter, Coconut Oil, Dairy Butter, Disodium Phosphate, Glycerin, High Fructose Corn Syrup, Hydrogenated Vegetable Oil, Milk, Milk Fat, Mono- And Diglycerides, Palm Kernel Oil, Pecans, Salt, Skim Milk, Soy Lecithin, Sugar, Sunflower Oil, Whey

Frequently asked questions

How many calories are in Assorted Chocolates Caramel Collection, Assorted Chocolates?

Per 100 g of Assorted Chocolates Caramel Collection, Assorted Chocolates there are 484 calories.

How much protein is in Assorted Chocolates Caramel Collection, Assorted Chocolates?

Per 100 g of Assorted Chocolates Caramel Collection, Assorted Chocolates there are 3.23 g protein.

How many carbohydrates are in Assorted Chocolates Caramel Collection, Assorted Chocolates?

Per 100 g of Assorted Chocolates Caramel Collection, Assorted Chocolates there are 64.52 g carbohydrates. Of which 58.06 g sugars.

How much sugar is in Assorted Chocolates Caramel Collection, Assorted Chocolates?

Per 100 g of Assorted Chocolates Caramel Collection, Assorted Chocolates there are 58.06 g sugars.

How much sodium (salt) is in Assorted Chocolates Caramel Collection, Assorted Chocolates?

Per 100 g of Assorted Chocolates Caramel Collection, Assorted Chocolates there are 161.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Assorted Chocolates Caramel Collection, Assorted Chocolates?

Per 100 g of Assorted Chocolates Caramel Collection, Assorted Chocolates there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Assorted Chocolates Caramel Collection, Assorted Chocolates?

The main ingredients in Assorted Chocolates Caramel Collection, Assorted Chocolates are: Artificial Flavors, Carrageenan, Cellulose Gel, Chocolate, Cocoa.

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Level of processing

4
Highly Processed
23 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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