DIETZ & WATSON

Bacon Cheddar Uncured Beef And Pork Franks, Bacon; Cheddar — Nutrition Facts & Ingredients

UPC 31506106125 Manufacturer: Dietz & Watson Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
150per serving
Protein
17.1 gper 100 g
Carbs
1.4 gper 100 g
Fat
15.7 gper 100 g

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Per serving (1 Frank (2.5oz/70g), 70 g): 150 calories. Per 100 g: 214 calories, 17.1 g protein, 15.7 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Frank (2.5oz/70g) (70g)

Amount per servingCalories
150
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 44.8mg 15%
Sodium 630mg 27%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 95.2mg 7%
Iron 1.0mg 6%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein17.1 g
Carbohydrates1.4 g
Sugars1.4 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.4g
Fat15.7 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol64 mg
Sodium900 mg
Calcium136 mg
Potassium200 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Bacon Cheddar Uncured Beef And Pork Franks, Bacon; Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anti-caking Agent And Natamycin, Beef, Brown Sugar, Celery Powder, Cheddar Cheese, Color Added, Cultured Celery Powder, Cultured Pasteurized Milk, Dry Vinegar, Enzymes, Fermented Rice Extract Powder, Flavoring, Food Starch, Garlic Powder, Garlic Puree, Milk Fat, Mustard Powder, Natural Mold Inhibitor, Nonfat Dry Milk, Onion Powder, Paprika, Pasteurized Processed Cheddar Cheese, Pork, Potassium Sorbate, Powdered Cellulose, Preservative, Rice, Rice Malt, Salt, Sea Salt, Sodium Phosphate, Spices, Sugar, The Following: Salt, Uncured Bacon, Vinegar, Water

Frequently asked questions

How many calories are in Bacon Cheddar Uncured Beef And Pork Franks, Bacon; Cheddar?

Per 100 g of Bacon Cheddar Uncured Beef And Pork Franks, Bacon; Cheddar there are 214 calories.

How much protein is in Bacon Cheddar Uncured Beef And Pork Franks, Bacon; Cheddar?

Per 100 g of Bacon Cheddar Uncured Beef And Pork Franks, Bacon; Cheddar there are 17.14 g protein.

How many carbohydrates are in Bacon Cheddar Uncured Beef And Pork Franks, Bacon; Cheddar?

Per 100 g of Bacon Cheddar Uncured Beef And Pork Franks, Bacon; Cheddar there are 1.43 g carbohydrates. Of which 1.43 g sugars.

How much sugar is in Bacon Cheddar Uncured Beef And Pork Franks, Bacon; Cheddar?

Per 100 g of Bacon Cheddar Uncured Beef And Pork Franks, Bacon; Cheddar there are 1.43 g sugars.

How much sodium (salt) is in Bacon Cheddar Uncured Beef And Pork Franks, Bacon; Cheddar?

Per 100 g of Bacon Cheddar Uncured Beef And Pork Franks, Bacon; Cheddar there are 900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Cheddar Uncured Beef And Pork Franks, Bacon; Cheddar?

Per 100 g of Bacon Cheddar Uncured Beef And Pork Franks, Bacon; Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Cheddar Uncured Beef And Pork Franks, Bacon; Cheddar?

The main ingredients in Bacon Cheddar Uncured Beef And Pork Franks, Bacon; Cheddar are: Anti-caking Agent And Natamycin, Beef, Brown Sugar, Celery Powder, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
37 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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