Thai Pineapple Fried Rice — Nutrition Facts & Ingredients
Per serving (1 cup (140g), 140 g): 210 calories. Per 100 g: 150 calories, 2.1 g protein, 2.9 g fat.
Nutrition Facts
Serving size1 cup (140g) (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Cane Sugar, Carrots, Green Bell Pepper, Maltodextrin, Mixed Tocopherols, Natural Flavors, Onions, Parboiled Long Grain Rice, Pineapple Juice, Pineapple Pieces, Red Bell Pepper, Rice, Rice Bran Oil, Salt, Sea Salt, Soy Sauce Seasoning, Soybeans, To Maintain Freshness, Water, Yeast Extract
Frequently asked questions
How many calories are in Thai Pineapple Fried Rice?
Per 100 g of Thai Pineapple Fried Rice there are 150 calories.
How much protein is in Thai Pineapple Fried Rice?
Per 100 g of Thai Pineapple Fried Rice there are 2.14 g protein.
How many carbohydrates are in Thai Pineapple Fried Rice?
Per 100 g of Thai Pineapple Fried Rice there are 28.57 g carbohydrates. Of which 11.43 g sugars.
How much sugar is in Thai Pineapple Fried Rice?
Per 100 g of Thai Pineapple Fried Rice there are 11.43 g sugars.
How much sodium (salt) is in Thai Pineapple Fried Rice?
Per 100 g of Thai Pineapple Fried Rice there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thai Pineapple Fried Rice?
Per 100 g of Thai Pineapple Fried Rice there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thai Pineapple Fried Rice?
The main ingredients in Thai Pineapple Fried Rice are: Black Pepper, Cane Sugar, Carrots, Green Bell Pepper, Maltodextrin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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