CALISE BAKERY

Italian Round Bread — Nutrition Facts & Ingredients

UPC 75199000339 Manufacturer: Calise & Sons Bakery Inc. Breads & Buns Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Slice (31g), 31 g): 90 calories. Per 100 g: 290 calories, 9.7 g protein, 3.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Slice (31g) (31g)

Amount per servingCalories

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 170mg 7%

Total Carbohydrate 16.0g 6%

Dietary Fiber 1.0g 4%

Total Sugars 1.0g

Includes 0g Added Sugars 0%

Protein 3.0g

Vitamin D 0mcg 0%

Calcium 39.1mg 3%

Iron 1.0mg 6%

Potassium 27.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

290 calories in 100 g

Protein9.7 g

Carbohydrates51.6 g

Sugars3.2 g

Added sugars0 g

Dietary fiber3.2 g

Net carbs (carbohydrates minus fiber)48.4g

Fat3.2 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium548 mg

Calcium126 mg

Potassium87 mg

Iron3.2 mg

Vitamin D0 mcg

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Frequently asked questions

How many calories are in Italian Round Bread?

Per 100 g of Italian Round Bread there are 290 calories.

How much protein is in Italian Round Bread?

Per 100 g of Italian Round Bread there are 9.68 g protein.

How many carbohydrates are in Italian Round Bread?

Per 100 g of Italian Round Bread there are 51.61 g carbohydrates. Of which 3.23 g sugars.

How much sugar is in Italian Round Bread?

Per 100 g of Italian Round Bread there are 3.23 g sugars.

How much sodium (salt) is in Italian Round Bread?

Per 100 g of Italian Round Bread there are 548.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Round Bread?

Per 100 g of Italian Round Bread there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Round Bread?

The main ingredients in Italian Round Bread are: Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Enriched Wheat Flour, Enzymes.

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Level of processing

Highly Processed

20 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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