FRANCESCO RINALDI

Classic Alfredo Pasta Sauce — Nutrition Facts & Ingredients

UPC 77644900676 Manufacturer: LiDestri Foods, Inc. Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Classic Alfredo Pasta Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
90per serving
Protein
3.3 gper 100 g
Carbs
3.3 gper 100 g
Fat
13.3 gper 100 g

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Per serving (1/4 cup (60g), 60 g): 90 calories. Per 100 g: 150 calories, 3.3 g protein, 13.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/4 cup (60g) (60g)

Amount per servingCalories
90
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 330mg 14%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 40.2mg 3%
Iron 0.1mg 1%
Potassium 30mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g
Protein3.3 g
Carbohydrates3.3 g
Sugars1.7 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat13.3 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol33 mg
Sodium550 mg
Calcium67 mg
Potassium50 mg
Iron0.2 mg
Vitamin D0 mcg

Where to buy Classic Alfredo Pasta Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cheese Cultures, Cream, Dried Garlic, Egg Yolks, Enzyme Modified Egg Yolks, Enzymes, Milk, Modified Corn Starch, Natural Flavors, Parmesan Cheese, Part-skim Milk, Romano Cheese Made From Cow's Milk, Salt, Sodium Phosphate, Soybean Oil, Spice, Water, Whey, Whey Protein Concentrate, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Classic Alfredo Pasta Sauce?

Per 100 g of Classic Alfredo Pasta Sauce there are 150 calories.

How much protein is in Classic Alfredo Pasta Sauce?

Per 100 g of Classic Alfredo Pasta Sauce there are 3.33 g protein.

How many carbohydrates are in Classic Alfredo Pasta Sauce?

Per 100 g of Classic Alfredo Pasta Sauce there are 3.33 g carbohydrates. Of which 1.67 g sugars.

How much sugar is in Classic Alfredo Pasta Sauce?

Per 100 g of Classic Alfredo Pasta Sauce there are 1.67 g sugars.

How much sodium (salt) is in Classic Alfredo Pasta Sauce?

Per 100 g of Classic Alfredo Pasta Sauce there are 550.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Alfredo Pasta Sauce?

Per 100 g of Classic Alfredo Pasta Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Alfredo Pasta Sauce?

The main ingredients in Classic Alfredo Pasta Sauce are: Cheese Cultures, Cream, Dried Garlic, Egg Yolks, Enzyme Modified Egg Yolks.

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Level of processing

4
Highly Processed
21 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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