Crispy Rice Treats — Nutrition Facts & Ingredients
Per serving (1 BAR, 22 g): 90 calories. Per 100 g: 409 calories, 4.5 g protein, 6.8 g fat.
Nutrition Facts
Serving size1 BAR (22g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Baker's Yeast, Brown Rice Syrup, Brown Sugar, Citric Acid, Corn Syrup, D-calcium Pantothenate, Egg White, Egg White Powder, Folic Acid, Fructose, Glycerin, Iron, Marshmallow, Modified Palm Oil Shortening, Natural Flavors, Niacinamide, Pyridoxine Hydrochloride, Rice, Salt, Soy Lecithin, Soybean Oil, Sugar, Thiamin Hydrochloride, Toasted Rice Cereal, Vit B1, Vit B6, Vitamins And Minerals, Water
Frequently asked questions
How many calories are in Crispy Rice Treats?
Per 100 g of Crispy Rice Treats there are 409 calories.
How much protein is in Crispy Rice Treats?
Per 100 g of Crispy Rice Treats there are 4.55 g protein.
How many carbohydrates are in Crispy Rice Treats?
Per 100 g of Crispy Rice Treats there are 77.27 g carbohydrates. Of which 36.36 g sugars.
How much sugar is in Crispy Rice Treats?
Per 100 g of Crispy Rice Treats there are 36.36 g sugars.
How much sodium (salt) is in Crispy Rice Treats?
Per 100 g of Crispy Rice Treats there are 295.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crispy Rice Treats?
Per 100 g of Crispy Rice Treats there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crispy Rice Treats?
The main ingredients in Crispy Rice Treats are: Agar, Baker's Yeast, Brown Rice Syrup, Brown Sugar, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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