PURPLE CARROT

Spinach Artichoke Cavatappi Mixed Vegetables With Cavatappi Pasta In A Creamy Plant-Based Cheeze Sauce, Spinach Artichoke Cavatappi

UPC 72655040090 Manufacturer: Conagra Brands, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 meal, 304 g): 380 calories. Per 100 g: 125 calories, 4.9 g protein, 4.0 g fat.

Label highlights: High in sodium — 39% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 meal (304g)

Amount per servingCalories
380
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 891mg 39%
Total Carbohydrate 53.0g 19%
Dietary Fiber 7.0g 25%
Total Sugars 4.0g
Includes 0g Added Sugars 0%
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 79.0mg 6%
Iron 4.0mg 22%
Potassium 499mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein4.9 g
Carbohydrates17.4 g
Sugars1.3 g
Added sugars0 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)15.1g
Fat4.0 g
Saturated fat0.5 g
Trans fat0 g
Cholesterol0 mg
Sodium293 mg
Calcium26 mg
Potassium164 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy Spinach Artichoke Cavatappi Mixed Vegetables With Cavatappi Pasta In A Creamy Plant-Based Cheeze Sauce, Spinach Artichoke Cavatappi

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Ingredients

Artichokes, Black Pepper, Citric Acid And Ascorbic Acid, Cooked Cavatappi Pasta, Cooked White Kidney Beans, Corn Starch, Durum Wheat Semolina, Enriched With Iron, Ferrous Sulfate And B Vitamins, Folic Acid, Garlic Powder, Inactive Yeast, Lemon Juice Concentrate, Niacin, Olive Oil, Onion Powder, Red Wine Vinegar, Riboflavin, Roasted & Ground Sunflower Seeds, Salt, Sauce, Spinach, Sunflower Seed Paste, Thiamine Mononitrate, Water, White Kidney Beans

Frequently asked questions

How many calories are in Spinach Artichoke Cavatappi Mixed Vegetables With Cavatappi Pasta In A Creamy Plant-Based Cheeze Sauce, Spinach Artichoke Cavatappi?

Per 100 g of Spinach Artichoke Cavatappi Mixed Vegetables With Cavatappi Pasta In A Creamy Plant-Based Cheeze Sauce, Spinach Artichoke Cavatappi there are 125 calories.

How much protein is in Spinach Artichoke Cavatappi Mixed Vegetables With Cavatappi Pasta In A Creamy Plant-Based Cheeze Sauce, Spinach Artichoke Cavatappi?

Per 100 g of Spinach Artichoke Cavatappi Mixed Vegetables With Cavatappi Pasta In A Creamy Plant-Based Cheeze Sauce, Spinach Artichoke Cavatappi there are 4.93 g protein.

How many carbohydrates are in Spinach Artichoke Cavatappi Mixed Vegetables With Cavatappi Pasta In A Creamy Plant-Based Cheeze Sauce, Spinach Artichoke Cavatappi?

Per 100 g of Spinach Artichoke Cavatappi Mixed Vegetables With Cavatappi Pasta In A Creamy Plant-Based Cheeze Sauce, Spinach Artichoke Cavatappi there are 17.43 g carbohydrates. Of which 1.32 g sugars.

How much sugar is in Spinach Artichoke Cavatappi Mixed Vegetables With Cavatappi Pasta In A Creamy Plant-Based Cheeze Sauce, Spinach Artichoke Cavatappi?

Per 100 g of Spinach Artichoke Cavatappi Mixed Vegetables With Cavatappi Pasta In A Creamy Plant-Based Cheeze Sauce, Spinach Artichoke Cavatappi there are 1.32 g sugars.

How much sodium (salt) is in Spinach Artichoke Cavatappi Mixed Vegetables With Cavatappi Pasta In A Creamy Plant-Based Cheeze Sauce, Spinach Artichoke Cavatappi?

Per 100 g of Spinach Artichoke Cavatappi Mixed Vegetables With Cavatappi Pasta In A Creamy Plant-Based Cheeze Sauce, Spinach Artichoke Cavatappi there are 293.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spinach Artichoke Cavatappi Mixed Vegetables With Cavatappi Pasta In A Creamy Plant-Based Cheeze Sauce, Spinach Artichoke Cavatappi?

Per 100 g of Spinach Artichoke Cavatappi Mixed Vegetables With Cavatappi Pasta In A Creamy Plant-Based Cheeze Sauce, Spinach Artichoke Cavatappi there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spinach Artichoke Cavatappi Mixed Vegetables With Cavatappi Pasta In A Creamy Plant-Based Cheeze Sauce, Spinach Artichoke Cavatappi?

The main ingredients in Spinach Artichoke Cavatappi Mixed Vegetables With Cavatappi Pasta In A Creamy Plant-Based Cheeze Sauce, Spinach Artichoke Cavatappi are: Artichokes, Black Pepper, Citric Acid And Ascorbic Acid, Cooked Cavatappi Pasta, Cooked White Kidney Beans.

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Level of processing

5
Ultra-Processed
26 ingredients · 1 food additive
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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