LA COSTEA

Red Tamale Tamale With Red Sauce Flavored With Pork, Red With Pork

UPC 76397800042 Manufacturer: Conservas La Costena S.A. Chili & Stew Updated Sep 27, 2026

Per serving (1 piece, 110 g): 180 calories. Per 100 g: 164 calories, 6.4 g protein, 7.3 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 piece (110g)

Amount per servingCalories
180
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 5.5mg 2%
Sodium 610mg 27%
Total Carbohydrate 20.0g 7%
Dietary Fiber 3.0g 11%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 67.1mg 5%
Iron 0mg 0%
Potassium 167mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

164 calories in 100 g
Protein6.4 g
Carbohydrates18.2 g
Sugars0 g
Added sugars0 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)15.5g
Fat7.3 g
Saturated fat2.7 g
Trans fat0 g
Cholesterol5 mg
Sodium555 mg
Calcium61 mg
Potassium152 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Red Tamale Tamale With Red Sauce Flavored With Pork, Red With Pork

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Ingredients

Arbol Pepper, Baking Powder, Baking Soda, Beef Fat, Black Pepper, Calaum Carbonate, Calcium Stearoyl Lactylate, Celery Natural Flavor, Chicken Fat, Citric Acid, Collose And Sodium Carboxymethylcellulose, Coriander, Coriander Artificial Flavor, Corn Stard, Cornmeal, Disodium Diphosphate, Dried Chicken Meat, Garlic, Hydrolyzed Soy Protein, Jalapeo Pepper, Lard, Lodized Salt, Moned Com Starch, Mono- And Diglycerides, Monosodium Gunde, Onion, Parsley, Pork Meat, Powdered Chicken Broth, Salt, Soy Leathin, Soybean Oil, Starch, Tomato, Turmeric, Water, Yeast Extract

Frequently asked questions

How many calories are in Red Tamale Tamale With Red Sauce Flavored With Pork, Red With Pork?

Per 100 g of Red Tamale Tamale With Red Sauce Flavored With Pork, Red With Pork there are 164 calories.

How much protein is in Red Tamale Tamale With Red Sauce Flavored With Pork, Red With Pork?

Per 100 g of Red Tamale Tamale With Red Sauce Flavored With Pork, Red With Pork there are 6.36 g protein.

How many carbohydrates are in Red Tamale Tamale With Red Sauce Flavored With Pork, Red With Pork?

Per 100 g of Red Tamale Tamale With Red Sauce Flavored With Pork, Red With Pork there are 18.18 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Red Tamale Tamale With Red Sauce Flavored With Pork, Red With Pork?

Per 100 g of Red Tamale Tamale With Red Sauce Flavored With Pork, Red With Pork there are 0.0 g sugars.

How much sodium (salt) is in Red Tamale Tamale With Red Sauce Flavored With Pork, Red With Pork?

Per 100 g of Red Tamale Tamale With Red Sauce Flavored With Pork, Red With Pork there are 555.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Tamale Tamale With Red Sauce Flavored With Pork, Red With Pork?

Per 100 g of Red Tamale Tamale With Red Sauce Flavored With Pork, Red With Pork there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Tamale Tamale With Red Sauce Flavored With Pork, Red With Pork?

The main ingredients in Red Tamale Tamale With Red Sauce Flavored With Pork, Red With Pork are: Arbol Pepper, Baking Powder, Baking Soda, Beef Fat, Black Pepper.

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Level of processing

5
Ultra-Processed
37 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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