Plant-Based Crispy Chik'N Burger — Nutrition Facts & Ingredients
Per serving (1 Chik'n Patty (85g) per serving, 85 g): 170 calories. Per 100 g: 200 calories, 11.8 g protein, 7.1 g fat.
Nutrition Facts
Serving size1 Chik'n Patty (85g) per serving (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Breading, Canola Oil, Chik'n, Citric Acid, Corn Starch, Dextrose, Garlic Powder, Gum Arabic, Leavening, Maltodextrin, Methylcellulose, Natural Flavors, Natural Vegan Flavor, Onion Powder, Salt, Sodium Acid Pyrophosphate, Soy Protein Concentrate, Sugar, Sunflower Oil, Textured Wheat Protein, Tocopherols, Vegan Chik'n Seasoning, Vitamin E, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Plant-Based Crispy Chik'N Burger?
Per 100 g of Plant-Based Crispy Chik'N Burger there are 200 calories.
How much protein is in Plant-Based Crispy Chik'N Burger?
Per 100 g of Plant-Based Crispy Chik'N Burger there are 11.76 g protein.
How many carbohydrates are in Plant-Based Crispy Chik'N Burger?
Per 100 g of Plant-Based Crispy Chik'N Burger there are 23.53 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Plant-Based Crispy Chik'N Burger?
Per 100 g of Plant-Based Crispy Chik'N Burger there are 1.18 g sugars.
How much sodium (salt) is in Plant-Based Crispy Chik'N Burger?
Per 100 g of Plant-Based Crispy Chik'N Burger there are 235.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Crispy Chik'N Burger?
Per 100 g of Plant-Based Crispy Chik'N Burger there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Crispy Chik'N Burger?
The main ingredients in Plant-Based Crispy Chik'N Burger are: Baking Soda, Breading, Canola Oil, Chik'n, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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