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Pasta & Fagioli Italian Style Slow Simmered Soup, Pasta & Fagioli

UPC 747479400053 Manufacturer: Sovos Brands Intermediate, Inc. Canned Soup Updated Sep 27, 2026

Pasta & Fagioli Italian Style Slow Simmered Soup, Pasta & Fagioli
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
159per serving
Protein
1.5 gper 100 g
Carbs
5.1 gper 100 g
Fat
0.8 gper 100 g

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Per serving (1 JAR, 454 g): 159 calories. Per 100 g: 35 calories, 1.5 g protein, 0.8 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 JAR (454g)

Amount per servingCalories
159
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 699mg 30%
Total Carbohydrate 23.0g 8%
Dietary Fiber 4.1g 15%
Total Sugars 3.0g
Includes 0g Added Sugars 0%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 59.0mg 5%
Iron 2.0mg 11%
Potassium 440mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

35 calories in 100 g
Protein1.5 g
Carbohydrates5.1 g
Sugars0.7 g
Added sugars0 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)4.2g
Fat0.8 g
Saturated fat0.1 g
Trans fat0 g
Cholesterol0 mg
Sodium154 mg
Calcium13 mg
Potassium97 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Pasta & Fagioli Italian Style Slow Simmered Soup, Pasta & Fagioli

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Ingredients

Basil, Beef Extract, Black Pepper, Carrots, Celery, Cheese Culture, Corn Starch, Dark Red Kidney Beans, Durum Semolina, Egg White, Enriched Ditalini Pasta, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Folic Acid, Garlic, Italian Whole Peeled Tomatoes, Milk, Navy Beans, Niacin, Onions, Parmesan Cheese, Riboflavin, Salt, Sea Salt, Thiamine Mononitrate, Tomato Juice, Tomatoes, Water, Wheat

Frequently asked questions

How many calories are in Pasta & Fagioli Italian Style Slow Simmered Soup, Pasta & Fagioli?

Per 100 g of Pasta & Fagioli Italian Style Slow Simmered Soup, Pasta & Fagioli there are 35 calories.

How much protein is in Pasta & Fagioli Italian Style Slow Simmered Soup, Pasta & Fagioli?

Per 100 g of Pasta & Fagioli Italian Style Slow Simmered Soup, Pasta & Fagioli there are 1.54 g protein.

How many carbohydrates are in Pasta & Fagioli Italian Style Slow Simmered Soup, Pasta & Fagioli?

Per 100 g of Pasta & Fagioli Italian Style Slow Simmered Soup, Pasta & Fagioli there are 5.07 g carbohydrates. Of which 0.66 g sugars.

How much sugar is in Pasta & Fagioli Italian Style Slow Simmered Soup, Pasta & Fagioli?

Per 100 g of Pasta & Fagioli Italian Style Slow Simmered Soup, Pasta & Fagioli there are 0.66 g sugars.

How much sodium (salt) is in Pasta & Fagioli Italian Style Slow Simmered Soup, Pasta & Fagioli?

Per 100 g of Pasta & Fagioli Italian Style Slow Simmered Soup, Pasta & Fagioli there are 154.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta & Fagioli Italian Style Slow Simmered Soup, Pasta & Fagioli?

Per 100 g of Pasta & Fagioli Italian Style Slow Simmered Soup, Pasta & Fagioli there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta & Fagioli Italian Style Slow Simmered Soup, Pasta & Fagioli?

The main ingredients in Pasta & Fagioli Italian Style Slow Simmered Soup, Pasta & Fagioli are: Basil, Beef Extract, Black Pepper, Carrots, Celery.

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Level of processing

5
Ultra-Processed
30 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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