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Gluten-Free Double Chocolate Soft Baked Cookies, Double Chocolate

UPC 810757012573 Manufacturer: Sam Tell & Son, Inc Cookies & Biscuits Updated Sep 27, 2026

Per serving (1 cookie (35g), 35 g): 160 calories. Per 100 g: 457 calories, 2.9 g protein, 20 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cookie (35g) (35g)

Amount per servingCalories
160
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 65.1mg 3%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 10g
Includes 10.0g Added Sugars 20%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 10.2mg 1%
Iron 14.7mg 82%
Potassium 80.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

457 calories in 100 g
Protein2.9 g
Carbohydrates68.6 g
Sugars28.6 g
Added sugars28.6 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)65.7g
Fat20 g
Saturated fat11.4 g
Trans fat0 g
Cholesterol29 mg
Sodium186 mg
Calcium29 mg
Potassium229 mg
Iron42 mg
Vitamin D0 mcg

Where to buy Gluten-Free Double Chocolate Soft Baked Cookies, Double Chocolate

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Ingredients

Ammonium Bicarbonate, Baking Soda, Blend Of Vegetable Fats And Oils, Brown Sugar, Butter, Chocolate, Chocolate Chips Sugar, Cocoa Butter, Cocoa Mass, Cocoa Powder, Coconut Fat, Corn Starch, Corn Syrup, Dextrose, Eggs, Fructose, Milk, Natural Flavors, Rainforest Alliance Certified, Rice Flour, Salt, Sorbitol Syrup, Soy Lecithin, Sugar, Sunflower Oil, Xanthan Gum

Frequently asked questions

How many calories are in Gluten-Free Double Chocolate Soft Baked Cookies, Double Chocolate?

Per 100 g of Gluten-Free Double Chocolate Soft Baked Cookies, Double Chocolate there are 457 calories.

How much protein is in Gluten-Free Double Chocolate Soft Baked Cookies, Double Chocolate?

Per 100 g of Gluten-Free Double Chocolate Soft Baked Cookies, Double Chocolate there are 2.86 g protein.

How many carbohydrates are in Gluten-Free Double Chocolate Soft Baked Cookies, Double Chocolate?

Per 100 g of Gluten-Free Double Chocolate Soft Baked Cookies, Double Chocolate there are 68.57 g carbohydrates. Of which 28.57 g sugars.

How much sugar is in Gluten-Free Double Chocolate Soft Baked Cookies, Double Chocolate?

Per 100 g of Gluten-Free Double Chocolate Soft Baked Cookies, Double Chocolate there are 28.57 g sugars.

How much sodium (salt) is in Gluten-Free Double Chocolate Soft Baked Cookies, Double Chocolate?

Per 100 g of Gluten-Free Double Chocolate Soft Baked Cookies, Double Chocolate there are 186.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten-Free Double Chocolate Soft Baked Cookies, Double Chocolate?

Per 100 g of Gluten-Free Double Chocolate Soft Baked Cookies, Double Chocolate there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten-Free Double Chocolate Soft Baked Cookies, Double Chocolate?

The main ingredients in Gluten-Free Double Chocolate Soft Baked Cookies, Double Chocolate are: Ammonium Bicarbonate, Baking Soda, Blend Of Vegetable Fats And Oils, Brown Sugar, Butter.

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Level of processing

5
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26 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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