12ct Ultra Loco Bread Squared — Nutrition Facts & Ingredients
Per serving (1 PITA, 56 g): 150 calories. Per 100 g: 268 calories, 7.1 g protein, 5.4 g fat.
Nutrition Facts
Serving size1 PITA (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acacia Gum, And Folic Acid, Calcium Propionate As A Mold Inhibitor, Calcium Sulfate, Dough Conditioner, Enzymes, Malted Barley Flour, Mono- And Diglycerides, Niacin, Oat Fiber, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Wheat Flour Enriched, White Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in 12ct Ultra Loco Bread Squared?
Per 100 g of 12ct Ultra Loco Bread Squared there are 268 calories.
How much protein is in 12ct Ultra Loco Bread Squared?
Per 100 g of 12ct Ultra Loco Bread Squared there are 7.14 g protein.
How many carbohydrates are in 12ct Ultra Loco Bread Squared?
Per 100 g of 12ct Ultra Loco Bread Squared there are 46.43 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in 12ct Ultra Loco Bread Squared?
Per 100 g of 12ct Ultra Loco Bread Squared there are 1.79 g sugars.
How much sodium (salt) is in 12ct Ultra Loco Bread Squared?
Per 100 g of 12ct Ultra Loco Bread Squared there are 241.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 12ct Ultra Loco Bread Squared?
Per 100 g of 12ct Ultra Loco Bread Squared there are 5.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 12ct Ultra Loco Bread Squared?
The main ingredients in 12ct Ultra Loco Bread Squared are: Acacia Gum, And Folic Acid, Calcium Propionate As A Mold Inhibitor, Calcium Sulfate, Dough Conditioner.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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