ELLIO'S

Italian Sausage & Pepperoni Pizza, Sausage; Pepperoni — Nutrition Facts & Ingredients

UPC 41118009806 Manufacturer: Dr. Oetker USA, LLC Pizza Updated Sep 27, 2026

Per serving (2 Slices (119g), 119 g): 250 calories. Per 100 g: 210 calories, 8.4 g protein, 6.7 g fat.

Label highlights: High in sodium — 29% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Slices (119g) (119g)

Amount per servingCalories
250
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 660mg 29%
Total Carbohydrate 33.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 10.0g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

210 calories in 100 g
Protein8.4 g
Carbohydrates27.7 g
Sugars4.2 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)26.0g
Fat6.7 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol17 mg
Sodium555 mg
Calcium126 mg
Iron2.3 mg
Vitamin A15 mcg
Vitamin C3 mg

Where to buy Italian Sausage & Pepperoni Pizza, Sausage; Pepperoni

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Ingredients

Beef, BHA, BHT, Cheese Cultures, Citric Acid, Cooked Italian Sausage, Corn Syrup Solids, Dehydrated Garlic, Dextrose, Enriched Wheat Flour, Enzymes, Flavor, Folic Acid, Garlic Powder, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Niacin, Oleoresin Of Paprika, Paprika, Pasteurized Part-skim Milk, Pepperoni, Pork, Reduced Iron, Riboflavin, Salt, Sodium Nitrite, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Water, Wheat Flour, Whey Protein Concentrate, Yeast

Frequently asked questions

How many calories are in Italian Sausage & Pepperoni Pizza, Sausage; Pepperoni?

Per 100 g of Italian Sausage & Pepperoni Pizza, Sausage; Pepperoni there are 210 calories.

How much protein is in Italian Sausage & Pepperoni Pizza, Sausage; Pepperoni?

Per 100 g of Italian Sausage & Pepperoni Pizza, Sausage; Pepperoni there are 8.4 g protein.

How many carbohydrates are in Italian Sausage & Pepperoni Pizza, Sausage; Pepperoni?

Per 100 g of Italian Sausage & Pepperoni Pizza, Sausage; Pepperoni there are 27.73 g carbohydrates. Of which 4.2 g sugars.

How much sugar is in Italian Sausage & Pepperoni Pizza, Sausage; Pepperoni?

Per 100 g of Italian Sausage & Pepperoni Pizza, Sausage; Pepperoni there are 4.2 g sugars.

How much sodium (salt) is in Italian Sausage & Pepperoni Pizza, Sausage; Pepperoni?

Per 100 g of Italian Sausage & Pepperoni Pizza, Sausage; Pepperoni there are 555.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Sausage & Pepperoni Pizza, Sausage; Pepperoni?

Per 100 g of Italian Sausage & Pepperoni Pizza, Sausage; Pepperoni there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Sausage & Pepperoni Pizza, Sausage; Pepperoni?

The main ingredients in Italian Sausage & Pepperoni Pizza, Sausage; Pepperoni are: Beef, BHA, BHT, Cheese Cultures, Citric Acid.

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Level of processing

5
Ultra-Processed
36 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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