Three Cheese Sauce — Nutrition Facts & Ingredients
Per serving (0.5 cup, 126 g): 79 calories. Per 100 g: 63 calories, 1.6 g protein, 1.2 g fat.
Nutrition Facts
Serving size0.5 cup (126g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Cheese Cultures, Citric Acid And Spices, Cottonseed Canola Soybean, Cultures, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Diced Tomatoes In Tomato Juice, Distilled Vinegar, Enzyme, Enzymes, Parmesan Cheese, Part-skim Milk, Pasteurized Milk, Ricotta Cheese, Romano Cheese Made From Cow's Milk, Salt, Spice, Sugar, Tomato Paste, Tomato Puree, Vegetable Oil, Water, Whey
Frequently asked questions
How many calories are in Three Cheese Sauce?
Per 100 g of Three Cheese Sauce there are 63 calories.
How much protein is in Three Cheese Sauce?
Per 100 g of Three Cheese Sauce there are 1.59 g protein.
How many carbohydrates are in Three Cheese Sauce?
Per 100 g of Three Cheese Sauce there are 11.11 g carbohydrates. Of which 7.94 g sugars.
How much sugar is in Three Cheese Sauce?
Per 100 g of Three Cheese Sauce there are 7.94 g sugars.
How much sodium (salt) is in Three Cheese Sauce?
Per 100 g of Three Cheese Sauce there are 341.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Three Cheese Sauce?
Per 100 g of Three Cheese Sauce there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Three Cheese Sauce?
The main ingredients in Three Cheese Sauce are: Basil, Cheese Cultures, Citric Acid And Spices, Cottonseed Canola Soybean, Cultures.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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