TABATCHNICK

Vegetarian Chili — Nutrition Facts & Ingredients

UPC 71262000404 Manufacturer: Tabatchnick Fine Foods Inc. Other Deli Updated Sep 27, 2026

Calories
200per serving
Protein
6.1 gper 100 g
Carbs
15.0 gper 100 g
Fat
1.6 gper 100 g

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Per serving (1 Pouch (213g), 213 g): 200 calories. Per 100 g: 94 calories, 6.1 g protein, 1.6 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Pouch (213g) (213g)

Amount per servingCalories
200
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 471mg 20%
Total Carbohydrate 32.0g 12%
Dietary Fiber 8.1g 29%
Total Sugars 3.0g
Protein 13.0g
Calcium 80.9mg 6%
Iron 3.6mg 20%
Potassium 739mg 16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

94 calories in 100 g
Protein6.1 g
Carbohydrates15.0 g
Sugars1.4 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)11.2g
Fat1.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium221 mg
Calcium38 mg
Potassium347 mg
Iron1.7 mg
Vitamin A42 mcg
Vitamin C2.8 mg

Where to buy Vegetarian Chili

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Basil, Canola Soybean Oil, Carrots, Celery, Chili Powder, Corn Starch, Diced Tomatoes, Garlic, Kidney Beans, Mirepoix, Natural Flavors, Onions, Salt, Soy Flour, Soybean Oil, Sugar, Tomato Juice, Tomato Paste, Tomatoes, Vegetables, Water, Xanthan Gum

Frequently asked questions

How many calories are in Vegetarian Chili?

Per 100 g of Vegetarian Chili there are 94 calories.

How much protein is in Vegetarian Chili?

Per 100 g of Vegetarian Chili there are 6.1 g protein.

How many carbohydrates are in Vegetarian Chili?

Per 100 g of Vegetarian Chili there are 15.02 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Vegetarian Chili?

Per 100 g of Vegetarian Chili there are 1.41 g sugars.

How much sodium (salt) is in Vegetarian Chili?

Per 100 g of Vegetarian Chili there are 221.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetarian Chili?

Per 100 g of Vegetarian Chili there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetarian Chili?

The main ingredients in Vegetarian Chili are: Basil, Canola Soybean Oil, Carrots, Celery, Chili Powder.

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Level of processing

4
Highly Processed
22 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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