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Pork Lumpia Spring Rolls — Nutrition Facts & Ingredients

UPC 11110861764 Manufacturer: The Kroger Co. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (3 PIECES, 102 g): 260 calories. Per 100 g: 255 calories, 8.8 g protein, 13.7 g fat.

Label highlights:

Nutrition Facts

Serving size3 PIECES (102g)

Amount per servingCalories
260
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 29.6mg 10%
Sodium 430mg 19%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 9.0g
Calcium 20.4mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

255 calories in 100 g
Protein8.8 g
Carbohydrates21.6 g
Sugars2.9 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)20.6g
Fat13.7 g
Saturated fat3.4 g
Trans fat0 g
Cholesterol29 mg
Sodium422 mg
Calcium20 mg
Iron1.8 mg
Vitamin A176 mcg
Vitamin C4.7 mg

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Ingredients

Baking Soda, Canola Oil, Canola Soybean Oil, Carrots, Chili, Chili Garlic Sauce, Corn Starch, Distilled Vinegar, Filling, Garlic, Ginger, Jicama, Light Brown Sugar, Natural Flavors, Onion, Organic Alcohol, Organic Soybeans, Pork, Pork Crumbles, Potassium Sorbate, Rice Flour, Rice Vinegar, Salt, Sodium Bisulfite, Spring Roll Wrapper, Tamari Sauce, To Preserve Freshness, Water, Wheat Flour, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Pork Lumpia Spring Rolls?

Per 100 g of Pork Lumpia Spring Rolls there are 255 calories.

How much protein is in Pork Lumpia Spring Rolls?

Per 100 g of Pork Lumpia Spring Rolls there are 8.82 g protein.

How many carbohydrates are in Pork Lumpia Spring Rolls?

Per 100 g of Pork Lumpia Spring Rolls there are 21.57 g carbohydrates. Of which 2.94 g sugars.

How much sugar is in Pork Lumpia Spring Rolls?

Per 100 g of Pork Lumpia Spring Rolls there are 2.94 g sugars.

How much sodium (salt) is in Pork Lumpia Spring Rolls?

Per 100 g of Pork Lumpia Spring Rolls there are 422.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork Lumpia Spring Rolls?

Per 100 g of Pork Lumpia Spring Rolls there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork Lumpia Spring Rolls?

The main ingredients in Pork Lumpia Spring Rolls are: Baking Soda, Canola Oil, Canola Soybean Oil, Carrots, Chili.

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Level of processing

5
Ultra-Processed
31 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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