TYSON

Buffalo Style Boneless Chicken Wyngz, Buffalo Style — Nutrition Facts & Ingredients

UPC 23700996107 Manufacturer: Tyson Foods, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
150per serving
Protein
14.3 gper 100 g
Carbs
9.5 gper 100 g
Fat
8.3 gper 100 g

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Per serving (3 Pieces, 84 g): 150 calories. Per 100 g: 179 calories, 14.3 g protein, 8.3 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 Pieces (84g)

Amount per servingCalories
150
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 680mg 30%
Total Carbohydrate 8.0g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 12.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein14.3 g
Carbohydrates9.5 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)9.5g
Fat8.3 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol36 mg
Sodium810 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Buffalo Style Boneless Chicken Wyngz, Buffalo Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Aged Cayenne Peppers, Baking Soda, Boneless, Breading Set In Vegetable Oil, Caramel Color, Carob Bean Gum, Dehydrated Garlic, Dehydrated Onion, Dried Yeast, Extractives Of Paprika, Granulated Garlic, Guar Gum, Leavening, Maltodextrin, Modified Food Starch, Natural Flavors, Oleoresin Paprika, Onion Powder, Polysorbate 80, Salt, Skinless Chicken Breasts With Rib Meat, Sodium Acid Pyrophosphate, Sodium Diacetate, Sodium Phosphates, Soybean Oil, Spice Extractives, Spices, Sugar, The Following: Canola Oil, Vinegar, Vinegar Powder, Water, Wheat Flour, Wheat Gluten, Xanthan Gum, Yellow Corn Flour

Frequently asked questions

How many calories are in Buffalo Style Boneless Chicken Wyngz, Buffalo Style?

Per 100 g of Buffalo Style Boneless Chicken Wyngz, Buffalo Style there are 179 calories.

How much protein is in Buffalo Style Boneless Chicken Wyngz, Buffalo Style?

Per 100 g of Buffalo Style Boneless Chicken Wyngz, Buffalo Style there are 14.29 g protein.

How many carbohydrates are in Buffalo Style Boneless Chicken Wyngz, Buffalo Style?

Per 100 g of Buffalo Style Boneless Chicken Wyngz, Buffalo Style there are 9.52 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Buffalo Style Boneless Chicken Wyngz, Buffalo Style?

Per 100 g of Buffalo Style Boneless Chicken Wyngz, Buffalo Style there are 0.0 g sugars.

How much sodium (salt) is in Buffalo Style Boneless Chicken Wyngz, Buffalo Style?

Per 100 g of Buffalo Style Boneless Chicken Wyngz, Buffalo Style there are 810.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buffalo Style Boneless Chicken Wyngz, Buffalo Style?

Per 100 g of Buffalo Style Boneless Chicken Wyngz, Buffalo Style there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buffalo Style Boneless Chicken Wyngz, Buffalo Style?

The main ingredients in Buffalo Style Boneless Chicken Wyngz, Buffalo Style are: Aged Cayenne Peppers, Baking Soda, Boneless, Breading Set In Vegetable Oil, Caramel Color.

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Level of processing

5
Ultra-Processed
36 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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