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Traditional Caesar Dressing, Traditional Caesar — Nutrition Facts & Ingredients

UPC 41190060863 Manufacturer: Wakefern Food Corporation Salad Dressing & Mayonnaise Updated Sep 27, 2026

Traditional Caesar Dressing, Traditional Caesar
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
100per serving
Protein
3.3 gper 100 ml
Carbs
3.3 gper 100 ml
Fat
33.3 gper 100 ml

Where to buy

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Per serving (2 Tbsp, 30 ml): 100 calories. Per 100 ml: 333 calories, 3.3 g protein, 33.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
100
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 330mg 14%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

333 calories in 100 ml
Protein3.3 g
Carbohydrates3.3 g
Sugars3.3 g
Added sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat33.3 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol33 mg
Sodium1100 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Traditional Caesar Dressing, Traditional Caesar

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

A Preservative, Alcohol, Anchovies, Black Pepper, Calcium Disodium EDTA To Protect Flavor, Corn Syrup Solids, Cultured Pasteurized Milk, Cultured Pasteurized Part-skim Milk, Distilled Vinegar, Dried Garlic, Egg Yolk, Enzymes, Fish, Garlic Juice, Hydrolyzed Soy Protein, Lactic Acid, Lemon Juice Concentrate, Modified Food Starch, Natural Flavors, Olive Oil, Parmesan Cheese, Potassium Sorbate, Romano Cheese Made From Cow's Milk, Salt, Sodium Benzoate, Soy Sauce, Soybean Oil, Soybeans, Sugar, Water, Wheat, Xanthan Gum

Frequently asked questions

How many calories are in Traditional Caesar Dressing, Traditional Caesar?

Per 100 g of Traditional Caesar Dressing, Traditional Caesar there are 333 calories.

How much protein is in Traditional Caesar Dressing, Traditional Caesar?

Per 100 g of Traditional Caesar Dressing, Traditional Caesar there are 3.33 g protein.

How many carbohydrates are in Traditional Caesar Dressing, Traditional Caesar?

Per 100 g of Traditional Caesar Dressing, Traditional Caesar there are 3.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Traditional Caesar Dressing, Traditional Caesar?

Per 100 g of Traditional Caesar Dressing, Traditional Caesar there are 3.33 g sugars.

How much sodium (salt) is in Traditional Caesar Dressing, Traditional Caesar?

Per 100 g of Traditional Caesar Dressing, Traditional Caesar there are 1100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Caesar Dressing, Traditional Caesar?

Per 100 g of Traditional Caesar Dressing, Traditional Caesar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Caesar Dressing, Traditional Caesar?

The main ingredients in Traditional Caesar Dressing, Traditional Caesar are: A Preservative, Alcohol, Anchovies, Black Pepper, Calcium Disodium EDTA To Protect Flavor.

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Level of processing

5
Ultra-Processed
32 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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