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Crispy Crunch Berry Sweetened Corn & Oat Cereal, Crispy Crunch Berry

UPC 41190084296 Manufacturer: Wakefern Food Corporation Cereal Updated Sep 27, 2026

Calories
140per serving
Protein
2.8 gper 100 g
Carbs
88.9 gper 100 g
Fat
4.2 gper 100 g

Where to buy

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Per serving (1 cup, 36 g): 140 calories. Per 100 g: 389 calories, 2.8 g protein, 4.2 g fat.

Label highlights: High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (36g)

Amount per servingCalories
140
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 32g 12%
Dietary Fiber 1.0g 4%
Total Sugars 16.0g
Includes 16.0g Added Sugars 32%
Protein 1.0g
Vitamin D 2.2mcg 11%
Calcium 0mg 0%
Iron 4.5mg 25%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

389 calories in 100 g
Protein2.8 g
Carbohydrates88.9 g
Sugars44.4 g
Added sugars44.4 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)86.1g
Fat4.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium556 mg
Calcium0 mg
Potassium0 mg
Iron12.5 mg
Vitamin A250 mcg
Vitamin C0 mg
Vitamin D6 mcg

Where to buy Crispy Crunch Berry Sweetened Corn & Oat Cereal, Crispy Crunch Berry

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Preservative, BHT, Blue 1, Brown Sugar, Corn Flour, Folic Acid, High Oleic Canola Oil, Natural And Artificial Flavor, Niacinamide, Pyridoxine Hydrochloride, Red 40, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Turmeric Oleoresin, Vitamin A Palmitate, Vitamin D, Vitamins And Minerals: Reduced Iron, Whole Grain Oat Flour, Yellow 6, Zinc Oxide

Frequently asked questions

How many calories are in Crispy Crunch Berry Sweetened Corn & Oat Cereal, Crispy Crunch Berry?

Per 100 g of Crispy Crunch Berry Sweetened Corn & Oat Cereal, Crispy Crunch Berry there are 389 calories.

How much protein is in Crispy Crunch Berry Sweetened Corn & Oat Cereal, Crispy Crunch Berry?

Per 100 g of Crispy Crunch Berry Sweetened Corn & Oat Cereal, Crispy Crunch Berry there are 2.78 g protein.

How many carbohydrates are in Crispy Crunch Berry Sweetened Corn & Oat Cereal, Crispy Crunch Berry?

Per 100 g of Crispy Crunch Berry Sweetened Corn & Oat Cereal, Crispy Crunch Berry there are 88.89 g carbohydrates. Of which 44.44 g sugars.

How much sugar is in Crispy Crunch Berry Sweetened Corn & Oat Cereal, Crispy Crunch Berry?

Per 100 g of Crispy Crunch Berry Sweetened Corn & Oat Cereal, Crispy Crunch Berry there are 44.44 g sugars.

How much sodium (salt) is in Crispy Crunch Berry Sweetened Corn & Oat Cereal, Crispy Crunch Berry?

Per 100 g of Crispy Crunch Berry Sweetened Corn & Oat Cereal, Crispy Crunch Berry there are 556.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crispy Crunch Berry Sweetened Corn & Oat Cereal, Crispy Crunch Berry?

Per 100 g of Crispy Crunch Berry Sweetened Corn & Oat Cereal, Crispy Crunch Berry there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crispy Crunch Berry Sweetened Corn & Oat Cereal, Crispy Crunch Berry?

The main ingredients in Crispy Crunch Berry Sweetened Corn & Oat Cereal, Crispy Crunch Berry are: A Preservative, BHT, Blue 1, Brown Sugar, Corn Flour.

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Level of processing

4
Highly Processed
22 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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