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Pineapple Upside Down Cake, Pineapple — Nutrition Facts & Ingredients

UPC 41190410637 Manufacturer: Wakefern Food Corporation Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Pineapple Upside Down Cake, Pineapple
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
410per serving
Protein
3.6 gper 100 g
Carbs
45 gper 100 g
Fat
11.4 gper 100 g

Where to buy

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Per serving (1 piece, 140 g): 410 calories. Per 100 g: 293 calories, 3.6 g protein, 11.4 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in added sugars — 86% DV per serving High in cholesterol — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
  • Added sugars: 86% DV (high at 20% DV or more)
  • Cholesterol: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 piece (140g)

Amount per servingCalories
410
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 10.0g 50%
Trans Fat 0.5g
Cholesterol 95.2mg 32%
Sodium 350mg 15%
Total Carbohydrate 63g 23%
Dietary Fiber 1.0g 3%
Total Sugars 47.0g
Includes 43.0g Added Sugars 86%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 50.4mg 4%
Iron 1.3mg 7%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

293 calories in 100 g
Protein3.6 g
Carbohydrates45 g
Sugars33.6 g
Added sugars30.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)44.3g
Fat11.4 g
Saturated fat7.1 g
Trans fat0.4 g
Cholesterol68 mg
Sodium250 mg
Calcium36 mg
Potassium86 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Pineapple Upside Down Cake, Pineapple

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Bacterial Culture, Baking Powder, Baking Soda, Brown Sugar, Butter, Buttermilk, Calcium Sulfate, Corn Starch, Cream, Eggs, Enriched Wheat Flour, Folic Acid, Modified Tapioca Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Partly Skimmed Milk, Pineapple, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sugar, Thiamine Mononitrate, Water, Wheat Flour, White Vinegar

Frequently asked questions

How many calories are in Pineapple Upside Down Cake, Pineapple?

Per 100 g of Pineapple Upside Down Cake, Pineapple there are 293 calories.

How much protein is in Pineapple Upside Down Cake, Pineapple?

Per 100 g of Pineapple Upside Down Cake, Pineapple there are 3.57 g protein.

How many carbohydrates are in Pineapple Upside Down Cake, Pineapple?

Per 100 g of Pineapple Upside Down Cake, Pineapple there are 45.0 g carbohydrates. Of which 33.57 g sugars.

How much sugar is in Pineapple Upside Down Cake, Pineapple?

Per 100 g of Pineapple Upside Down Cake, Pineapple there are 33.57 g sugars.

How much sodium (salt) is in Pineapple Upside Down Cake, Pineapple?

Per 100 g of Pineapple Upside Down Cake, Pineapple there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pineapple Upside Down Cake, Pineapple?

Per 100 g of Pineapple Upside Down Cake, Pineapple there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pineapple Upside Down Cake, Pineapple?

The main ingredients in Pineapple Upside Down Cake, Pineapple are: Bacterial Culture, Baking Powder, Baking Soda, Brown Sugar, Butter.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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