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Specialty, Meatless Beef Style Plant-Based Ground, Meatless Beef Style

UPC 41190411757 Manufacturer: Wakefern Food Corporation Vegetarian Frozen Meats Updated Sep 27, 2026

Per serving (4 oz, 113 g): 250 calories. Per 100 g: 221 calories, 16.8 g protein, 14.2 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 oz (113g)

Amount per servingCalories
250
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 540mg 23%
Total Carbohydrate 11.0g 4%
Dietary Fiber 3.1g 11%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 19.0g
Vitamin D 0mcg 0%
Calcium 39.5mg 3%
Iron 5.4mg 30%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

221 calories in 100 g
Protein16.8 g
Carbohydrates9.7 g
Sugars0.9 g
Added sugars0 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)7.0g
Fat14.2 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol0 mg
Sodium478 mg
Calcium35 mg
Potassium186 mg
Iron4.8 mg
Vitamin D0 mcg

Where to buy Specialty, Meatless Beef Style Plant-Based Ground, Meatless Beef Style

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Ingredients

And Potassium Lactate, Antioxidant, Ascorbic Acid, Black Pepper, Canola, Caramelized Carrot Concentrate, Carrot Concentrate, Coconut Oil, Concentrated Lemon Juice, Dried Vegetables, Methylcellulose, Molasses, Natural Flavors, Onion, Pea Fiber, Pea Protein, Potato, Potato Fiber, Potato Starch, Rice Protein, Salt, Shea, Sunflower Oil, Tomato Paste, Vegetable And Fruit Extracts, Vegetable Oils, Water, Yeast Extract

Frequently asked questions

How many calories are in Specialty, Meatless Beef Style Plant-Based Ground, Meatless Beef Style?

Per 100 g of Specialty, Meatless Beef Style Plant-Based Ground, Meatless Beef Style there are 221 calories.

How much protein is in Specialty, Meatless Beef Style Plant-Based Ground, Meatless Beef Style?

Per 100 g of Specialty, Meatless Beef Style Plant-Based Ground, Meatless Beef Style there are 16.81 g protein.

How many carbohydrates are in Specialty, Meatless Beef Style Plant-Based Ground, Meatless Beef Style?

Per 100 g of Specialty, Meatless Beef Style Plant-Based Ground, Meatless Beef Style there are 9.73 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Specialty, Meatless Beef Style Plant-Based Ground, Meatless Beef Style?

Per 100 g of Specialty, Meatless Beef Style Plant-Based Ground, Meatless Beef Style there are 0.88 g sugars.

How much sodium (salt) is in Specialty, Meatless Beef Style Plant-Based Ground, Meatless Beef Style?

Per 100 g of Specialty, Meatless Beef Style Plant-Based Ground, Meatless Beef Style there are 478.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Specialty, Meatless Beef Style Plant-Based Ground, Meatless Beef Style?

Per 100 g of Specialty, Meatless Beef Style Plant-Based Ground, Meatless Beef Style there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Specialty, Meatless Beef Style Plant-Based Ground, Meatless Beef Style?

The main ingredients in Specialty, Meatless Beef Style Plant-Based Ground, Meatless Beef Style are: And Potassium Lactate, Antioxidant, Ascorbic Acid, Black Pepper, Canola.

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Level of processing

5
Ultra-Processed
28 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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