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Cheese Ravioli Filled With Ricotta & Romano Cheeses, Cheese — Nutrition Facts & Ingredients

UPC 41190412273 Manufacturer: Wakefern Food Corporation Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 123 g): 210 calories. Per 100 g: 171 calories, 8.9 g protein, 3.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 cup (123g)

Amount per servingCalories
210
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 330mg 14%
Total Carbohydrate 36.0g 13%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 130mg 10%
Iron 1.5mg 8%
Potassium 170mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

171 calories in 100 g
Protein8.9 g
Carbohydrates29.3 g
Sugars1.6 g
Added sugars0 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)26.9g
Fat3.7 g
Saturated fat2.0 g
Trans fat0 g
Cholesterol12 mg
Sodium268 mg
Calcium106 mg
Potassium138 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Cheese Ravioli Filled With Ricotta & Romano Cheeses, Cheese

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Ingredients

Ascorbic Acid, Canola Oil, Cheese Cultures, Cheese Stabilizer, Citric Acid, Corn Flour, Dehydrated Potatoes, Dough Ingredients: Enriched Durum And Semolina Flour, Enriched With Niacin, Enzymes, Ferrous Sulfate, Filling Ingredients: Ricotta Cheese, Folic Acid, Food Starch, Made From Non-gmo Tapioca, Maltodextrin, Mono & Diglycerides, Natural Flavors, Parsley, Pasteurized Cream, Pasteurized Milk, Pasteurized Sheep's Cow's Milk, Pasteurized Whole Eggs, Pectin, Potato Flakes, Riboflavin, Romano Cheese, Salt, Spices, Thiamine Mononitrate, Turmeric, Vinegar And Salt, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Cheese Ravioli Filled With Ricotta & Romano Cheeses, Cheese?

Per 100 g of Cheese Ravioli Filled With Ricotta & Romano Cheeses, Cheese there are 171 calories.

How much protein is in Cheese Ravioli Filled With Ricotta & Romano Cheeses, Cheese?

Per 100 g of Cheese Ravioli Filled With Ricotta & Romano Cheeses, Cheese there are 8.94 g protein.

How many carbohydrates are in Cheese Ravioli Filled With Ricotta & Romano Cheeses, Cheese?

Per 100 g of Cheese Ravioli Filled With Ricotta & Romano Cheeses, Cheese there are 29.27 g carbohydrates. Of which 1.63 g sugars.

How much sugar is in Cheese Ravioli Filled With Ricotta & Romano Cheeses, Cheese?

Per 100 g of Cheese Ravioli Filled With Ricotta & Romano Cheeses, Cheese there are 1.63 g sugars.

How much sodium (salt) is in Cheese Ravioli Filled With Ricotta & Romano Cheeses, Cheese?

Per 100 g of Cheese Ravioli Filled With Ricotta & Romano Cheeses, Cheese there are 268.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Ravioli Filled With Ricotta & Romano Cheeses, Cheese?

Per 100 g of Cheese Ravioli Filled With Ricotta & Romano Cheeses, Cheese there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Ravioli Filled With Ricotta & Romano Cheeses, Cheese?

The main ingredients in Cheese Ravioli Filled With Ricotta & Romano Cheeses, Cheese are: Ascorbic Acid, Canola Oil, Cheese Cultures, Cheese Stabilizer, Citric Acid.

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Level of processing

5
Ultra-Processed
35 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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