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Lorraine Quiche, Lorraine — Nutrition Facts & Ingredients

UPC 41190468065 Manufacturer: Wakefern Food Corporation Other Deli Updated Sep 27, 2026

Calories
520per serving
Protein
9.6 gper 100 g
Carbs
16.9 gper 100 g
Fat
30.9 gper 100 g

Where to buy

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Per serving (1/5 quiche, 136 g): 520 calories. Per 100 g: 382 calories, 9.6 g protein, 30.9 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 75% DV per serving High in cholesterol — 49% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 75% DV (high at 20% DV or more)
  • Cholesterol: 49% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/5 quiche (136g)

Amount per servingCalories
520
% Daily Value*
Total Fat 42.0g 54%
Saturated Fat 15.0g 75%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 549mg 24%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.0g 3%
Total Sugars 3.0g
Includes 1.0g Added Sugars 2%
Protein 13.0g
Vitamin D 1.4mcg 7%
Calcium 135mg 10%
Iron 1.0mg 6%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

382 calories in 100 g
Protein9.6 g
Carbohydrates16.9 g
Sugars2.2 g
Added sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)16.2g
Fat30.9 g
Saturated fat11.0 g
Trans fat0 g
Cholesterol107 mg
Sodium404 mg
Calcium99 mg
Potassium103 mg
Iron0.7 mg
Vitamin D1 mcg

Where to buy Lorraine Quiche, Lorraine

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Calcium Chloride, Calcium Disodium EDTA, Cayenne Peppers, Cheese Cultures, Cultured Celery Powder, Dextrose, Distilled Vinegar, Egg Yolk, Eggs, Food Starch Modified, Garlic Powder, Honey, Hot Sauce Aged Cayenne Peppers, Lemon Juice Concentrate, Mayonnaise Soybean Oil, Modified Corn Starch, Molasses, Natural Flavors, Nisin Preparation, Oleoresin Paprika, Onions, Palm Oil, Pasteurized Part-skim Milk, Pie Shell, Potassium Sorbate, Powdered Cellulose, Preservative, Salt, Salt Enzymes, Salt Sugar, Sugar, Swiss Cheese, To Prevent Caking Bacon Pork, To Protect Flavor, Water, Wheat Flour, Whole Egg, Whole Milk Powder, Whole Wheat/graham Flour

Frequently asked questions

How many calories are in Lorraine Quiche, Lorraine?

Per 100 g of Lorraine Quiche, Lorraine there are 382 calories.

How much protein is in Lorraine Quiche, Lorraine?

Per 100 g of Lorraine Quiche, Lorraine there are 9.56 g protein.

How many carbohydrates are in Lorraine Quiche, Lorraine?

Per 100 g of Lorraine Quiche, Lorraine there are 16.91 g carbohydrates. Of which 2.21 g sugars.

How much sugar is in Lorraine Quiche, Lorraine?

Per 100 g of Lorraine Quiche, Lorraine there are 2.21 g sugars.

How much sodium (salt) is in Lorraine Quiche, Lorraine?

Per 100 g of Lorraine Quiche, Lorraine there are 404.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lorraine Quiche, Lorraine?

Per 100 g of Lorraine Quiche, Lorraine there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lorraine Quiche, Lorraine?

The main ingredients in Lorraine Quiche, Lorraine are: Baking Soda, Calcium Chloride, Calcium Disodium EDTA, Cayenne Peppers, Cheese Cultures.

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Level of processing

5
Ultra-Processed
40 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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