Vanilla Crispy Squares, Vanilla — Nutrition Facts & Ingredients
Per serving (1 bar (22g), 22 g): 80 calories. Per 100 g: 364 calories, 4.5 g protein, 4.5 g fat.
Nutrition Facts
Serving size1 bar (22g) (22g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beets, Broccoli, Brown Rice Crisps, Brown Rice Syrup, Carrots, Inulin, Invert Cane Syrup, Natural Flavors, Organic, Palm Fruit Oil, Pea Protein Isolate, Salt, Shiitake Mushrooms, Spinach, Sustainable, Tapioca Starch, Tomatoes, Vanilla Extract, Vegetable Extracts, Vegetable Glycerin, Water, Xanthan Gum
Frequently asked questions
How many calories are in Vanilla Crispy Squares, Vanilla?
Per 100 g of Vanilla Crispy Squares, Vanilla there are 364 calories.
How much protein is in Vanilla Crispy Squares, Vanilla?
Per 100 g of Vanilla Crispy Squares, Vanilla there are 4.55 g protein.
How many carbohydrates are in Vanilla Crispy Squares, Vanilla?
Per 100 g of Vanilla Crispy Squares, Vanilla there are 81.82 g carbohydrates. Of which 31.82 g sugars.
How much sugar is in Vanilla Crispy Squares, Vanilla?
Per 100 g of Vanilla Crispy Squares, Vanilla there are 31.82 g sugars.
How much sodium (salt) is in Vanilla Crispy Squares, Vanilla?
Per 100 g of Vanilla Crispy Squares, Vanilla there are 455.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Crispy Squares, Vanilla?
Per 100 g of Vanilla Crispy Squares, Vanilla there are 4.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Crispy Squares, Vanilla?
The main ingredients in Vanilla Crispy Squares, Vanilla are: Beets, Broccoli, Brown Rice Crisps, Brown Rice Syrup, Carrots.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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