Marinated Teriyaki Beef Flank Steak, Teriyaki — Nutrition Facts & Ingredients
- Calories
- 180per serving
- Protein
- 19.5 gper 100 g
- Carbs
- 2.6 gper 100 g
- Fat
- 8.0 gper 100 g
Where to buy
Per serving (4oz. (113g), 113 g): 180 calories. Per 100 g: 159 calories, 19.5 g protein, 8.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size4oz. (113g) (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Marinated Teriyaki Beef Flank Steak, Teriyaki
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Autolyzed Yeast, Beef, Citrus Extract, Corn Starch, Dehydrated Bell Pepper, Dehydrated Parsley, Fruit And Spice Extracts, Garlic Powder, Natural Flavors, Safflower Oil, Salt, Sea Salt, Spice, Teriyaki Seasoning: Cane Sugar, Water, Yeast Extract
Frequently asked questions
How many calories are in Marinated Teriyaki Beef Flank Steak, Teriyaki?
Per 100 g of Marinated Teriyaki Beef Flank Steak, Teriyaki there are 159 calories.
How much protein is in Marinated Teriyaki Beef Flank Steak, Teriyaki?
Per 100 g of Marinated Teriyaki Beef Flank Steak, Teriyaki there are 19.47 g protein.
How many carbohydrates are in Marinated Teriyaki Beef Flank Steak, Teriyaki?
Per 100 g of Marinated Teriyaki Beef Flank Steak, Teriyaki there are 2.65 g carbohydrates. Of which 1.77 g sugars.
How much sugar is in Marinated Teriyaki Beef Flank Steak, Teriyaki?
Per 100 g of Marinated Teriyaki Beef Flank Steak, Teriyaki there are 1.77 g sugars.
How much sodium (salt) is in Marinated Teriyaki Beef Flank Steak, Teriyaki?
Per 100 g of Marinated Teriyaki Beef Flank Steak, Teriyaki there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Marinated Teriyaki Beef Flank Steak, Teriyaki?
Per 100 g of Marinated Teriyaki Beef Flank Steak, Teriyaki there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Marinated Teriyaki Beef Flank Steak, Teriyaki?
The main ingredients in Marinated Teriyaki Beef Flank Steak, Teriyaki are: Autolyzed Yeast, Beef, Citrus Extract, Corn Starch, Dehydrated Bell Pepper.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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