ROUNDY'S

Roundy's, Italian Classics Roasted Garlic Bread Crumbs — Nutrition Facts & Ingredients

UPC 11150109987 Manufacturer: Finlay Extracts & Ingredients USA, Inc. Bread & Muffin Mixes Updated Sep 27, 2026

Calories
110per serving
Protein
13.3 gper 100 g
Carbs
70 gper 100 g
Fat
3.3 gper 100 g

Where to buy

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Per serving (0.25 cup, 30 g): 110 calories. Per 100 g: 367 calories, 13.3 g protein, 3.3 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (30g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrate 21g 8%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 4.0g
Calcium 60mg 5%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Protein13.3 g
Carbohydrates70 g
Sugars6.7 g
Dietary fiber6.7 g
Net carbs (carbohydrates minus fiber)63.3g
Fat3.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1067 mg
Calcium200 mg
Iron12 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Roundy's, Italian Classics Roasted Garlic Bread Crumbs

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Corn Syrup, Enriched Bread, Enriched Wheat Flour, Ferrous Sulfate, Folic Acid, High Fructose Corn Syrup, Malted Barley, Niacin, Partially Hydrogenated Vegetable Oil, Riboflavin, Soybean Cottonseed Oil Canola And Corn Oils, Thiamine Mononitrate, Water

Allergens

May contain: Salt, Yeast, Sugar, Honey, Sesame, Or Poppy Seeds, Molasses, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, Oat Bran, Corn Flour, Corn Meal, Rice Flour, Potato Flour, Butter, Skim Milk, Buttermilk, Lactic Acid, Distilled Vinegar, Soy Lecithin; Dough Conditioners (mono, Diglycerides, Sodium, Or Calcium Stearoyl Lactylate, Potassium Bromate, Calcium Sulfate, Ammonium Sulfate); Calcium Propionate (preservative, Potassium Sorbate (preservative, Roasted Garlic, Romano Cheese (sheep's Milk, Cheese Culture, Enzymes, Or Parmesan Cheese (cow's Milk, Garlic Powder, Oregano, Parsley, Black Pepper, Garlic Oil

Frequently asked questions

How many calories are in Roundy's, Italian Classics Roasted Garlic Bread Crumbs?

Per 100 g of Roundy's, Italian Classics Roasted Garlic Bread Crumbs there are 367 calories.

How much protein is in Roundy's, Italian Classics Roasted Garlic Bread Crumbs?

Per 100 g of Roundy's, Italian Classics Roasted Garlic Bread Crumbs there are 13.33 g protein.

How many carbohydrates are in Roundy's, Italian Classics Roasted Garlic Bread Crumbs?

Per 100 g of Roundy's, Italian Classics Roasted Garlic Bread Crumbs there are 70.0 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Roundy's, Italian Classics Roasted Garlic Bread Crumbs?

Per 100 g of Roundy's, Italian Classics Roasted Garlic Bread Crumbs there are 6.67 g sugars.

How much sodium (salt) is in Roundy's, Italian Classics Roasted Garlic Bread Crumbs?

Per 100 g of Roundy's, Italian Classics Roasted Garlic Bread Crumbs there are 1067.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roundy's, Italian Classics Roasted Garlic Bread Crumbs?

Per 100 g of Roundy's, Italian Classics Roasted Garlic Bread Crumbs there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roundy's, Italian Classics Roasted Garlic Bread Crumbs?

The main ingredients in Roundy's, Italian Classics Roasted Garlic Bread Crumbs are: Corn Syrup, Enriched Bread, Enriched Wheat Flour, Ferrous Sulfate, Folic Acid.

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Level of processing

3
Processed
13 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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