Premium Cookie Dough Sugar — Nutrition Facts & Ingredients
Per serving (1 cookie, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 cookie (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Cookie Base Enriched Flour Wheat Flour, Enriched Flour Bleached, Enriched Wheat Flour, Folic Acid, Invert Sugar, Iron, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey Protein Concentrate
Frequently asked questions
How many calories are in Premium Cookie Dough Sugar?
Per 100 g of Premium Cookie Dough Sugar there are 464 calories.
How much protein is in Premium Cookie Dough Sugar?
Per 100 g of Premium Cookie Dough Sugar there are 3.57 g protein.
How many carbohydrates are in Premium Cookie Dough Sugar?
Per 100 g of Premium Cookie Dough Sugar there are 60.71 g carbohydrates. Of which 35.71 g sugars.
How much sugar is in Premium Cookie Dough Sugar?
Per 100 g of Premium Cookie Dough Sugar there are 35.71 g sugars.
How much sodium (salt) is in Premium Cookie Dough Sugar?
Per 100 g of Premium Cookie Dough Sugar there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Premium Cookie Dough Sugar?
Per 100 g of Premium Cookie Dough Sugar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Premium Cookie Dough Sugar?
The main ingredients in Premium Cookie Dough Sugar are: Artificial Flavors, Baking Soda, Cookie Base Enriched Flour Wheat Flour, Enriched Flour Bleached, Enriched Wheat Flour.
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Level of processing
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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