MEIJER

Butter Sandwich Buns, Butter — Nutrition Facts & Ingredients

UPC 708820008816 Manufacturer: Meijer, Inc. Breads & Buns Updated Sep 27, 2026

Butter Sandwich Buns, Butter
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
150per serving
Protein
8.3 gper 100 g
Carbs
46.7 gper 100 g
Fat
2.5 gper 100 g

Where to buy

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Per serving (1 bun, 60 g): 150 calories. Per 100 g: 250 calories, 8.3 g protein, 2.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 bun (60g)

Amount per servingCalories
150
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 4.8mg 2%
Sodium 310mg 13%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Includes 3g Added Sugars 6%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 70.2mg 5%
Iron 2.0mg 11%
Potassium 70.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein8.3 g
Carbohydrates46.7 g
Sugars6.7 g
Added sugars5 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)45.0g
Fat2.5 g
Saturated fat1.7 g
Trans fat0 g
Cholesterol8 mg
Sodium517 mg
Calcium117 mg
Potassium117 mg
Iron3.3 mg
Vitamin D0 mcg

Where to buy Butter Sandwich Buns, Butter

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Butter, Calcium Phosphate, Calcium Sulfate, Corn Starch, Cream, Cultured Wheat Flour, Enriched Wheat Flour, Folic Acid, Iron, Malted Barley Flour, Monoand Diglycerides, Natural Flavors, Niacin, Riboflavin, Salt, Soybean Oil, Spices, Sugar, Tapioca Maltodextrin, Thiamine Mononitrate, Turmeric And Paprika, Unbleached Wheat Flour, Water, Wheat Gluten, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Butter Sandwich Buns, Butter?

Per 100 g of Butter Sandwich Buns, Butter there are 250 calories.

How much protein is in Butter Sandwich Buns, Butter?

Per 100 g of Butter Sandwich Buns, Butter there are 8.33 g protein.

How many carbohydrates are in Butter Sandwich Buns, Butter?

Per 100 g of Butter Sandwich Buns, Butter there are 46.67 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Butter Sandwich Buns, Butter?

Per 100 g of Butter Sandwich Buns, Butter there are 6.67 g sugars.

How much sodium (salt) is in Butter Sandwich Buns, Butter?

Per 100 g of Butter Sandwich Buns, Butter there are 517.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter Sandwich Buns, Butter?

Per 100 g of Butter Sandwich Buns, Butter there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter Sandwich Buns, Butter?

The main ingredients in Butter Sandwich Buns, Butter are: Ascorbic Acid, Butter, Calcium Phosphate, Calcium Sulfate, Corn Starch.

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Level of processing

5
Ultra-Processed
27 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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