MODERN TABLE

Modern Table, Bean Pasta & Veggie Kit, Teriyaki, Teriyaki — Nutrition Facts & Ingredients

UPC 888683107335 Manufacturer: Basic American Foods, Inc. Pasta Dinners Updated Sep 27, 2026

Calories
310per serving
Protein
21.6 gper 100 g
Carbs
61.4 gper 100 g
Fat
2.3 gper 100 g

Where to buy

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Per serving (1 CUP DRY, ABOUT 1 CUP PREPARED, 88 g): 310 calories. Per 100 g: 352 calories, 21.6 g protein, 2.3 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CUP DRY, ABOUT 1 CUP PREPARED (88g)

Amount per servingCalories
310
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 600mg 26%
Total Carbohydrate 54.0g 20%
Dietary Fiber 6.0g 21%
Total Sugars 9.0g
Protein 19.0g
Calcium 39.6mg 3%
Iron 5.4mg 30%
Potassium 730mg 16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

352 calories in 100 g
Protein21.6 g
Carbohydrates61.4 g
Sugars10.2 g
Dietary fiber6.8 g
Net carbs (carbohydrates minus fiber)54.6g
Fat2.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium682 mg
Calcium45 mg
Potassium830 mg
Iron6.1 mg
Vitamin A307 mcg
Vitamin C27.3 mg

Where to buy Modern Table, Bean Pasta & Veggie Kit, Teriyaki, Teriyaki

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Autolyzed Yeast Extract, Black And White Sesame Seeds, Carrots, Corn Starch, Dry Sauce Mix, Garlic, Leeks, Maltodextrin, Onion, Red Bell Peppers, Red Lentil Flour, Salt, Seasoning, Sesame Oil, Soybeans, Spices, Sugar, Tamari Soy Sauce, Tomato, Vinegar, White Distilled Vinegar, Xanthan Gum

Frequently asked questions

How many calories are in Modern Table, Bean Pasta & Veggie Kit, Teriyaki, Teriyaki?

Per 100 g of Modern Table, Bean Pasta & Veggie Kit, Teriyaki, Teriyaki there are 352 calories.

How much protein is in Modern Table, Bean Pasta & Veggie Kit, Teriyaki, Teriyaki?

Per 100 g of Modern Table, Bean Pasta & Veggie Kit, Teriyaki, Teriyaki there are 21.59 g protein.

How many carbohydrates are in Modern Table, Bean Pasta & Veggie Kit, Teriyaki, Teriyaki?

Per 100 g of Modern Table, Bean Pasta & Veggie Kit, Teriyaki, Teriyaki there are 61.36 g carbohydrates. Of which 10.23 g sugars.

How much sugar is in Modern Table, Bean Pasta & Veggie Kit, Teriyaki, Teriyaki?

Per 100 g of Modern Table, Bean Pasta & Veggie Kit, Teriyaki, Teriyaki there are 10.23 g sugars.

How much sodium (salt) is in Modern Table, Bean Pasta & Veggie Kit, Teriyaki, Teriyaki?

Per 100 g of Modern Table, Bean Pasta & Veggie Kit, Teriyaki, Teriyaki there are 682.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Modern Table, Bean Pasta & Veggie Kit, Teriyaki, Teriyaki?

Per 100 g of Modern Table, Bean Pasta & Veggie Kit, Teriyaki, Teriyaki there are 6.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Modern Table, Bean Pasta & Veggie Kit, Teriyaki, Teriyaki?

The main ingredients in Modern Table, Bean Pasta & Veggie Kit, Teriyaki, Teriyaki are: Autolyzed Yeast Extract, Black And White Sesame Seeds, Carrots, Corn Starch, Dry Sauce Mix.

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Level of processing

4
Highly Processed
22 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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