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Whole Grain Panella Bread — Nutrition Facts & Ingredients

UPC 72659624081 Manufacturer: Times Mirror Magazines Breads & Buns Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1oz (24g), 24 g): 65 calories. Per 100 g: 271 calories, 12.5 g protein, 4.2 g fat.

Label highlights:

Nutrition Facts

Serving size1oz (24g) (24g)

Amount per servingCalories

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0g 0%

Trans Fat 0.5g

Cholesterol 0mg 0%

Sodium 100mg 4%

Total Carbohydrate 11.0g 4%

Dietary Fiber 3g 11%

Total Sugars 2.0g

Protein 3g

Calcium 30mg 2%

Iron 0.9mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

271 calories in 100 g

Protein12.5 g

Carbohydrates45.8 g

Sugars8.3 g

Dietary fiber12.5 g

Net carbs (carbohydrates minus fiber)33.3g

Fat4.2 g

Saturated fat0 g

Trans fat2.1 g

Cholesterol0 mg

Sodium417 mg

Calcium125 mg

Iron3.8 mg

Vitamin A0 mcg

Vitamin C0 mg

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Frequently asked questions

How many calories are in Whole Grain Panella Bread?

Per 100 g of Whole Grain Panella Bread there are 271 calories.

How much protein is in Whole Grain Panella Bread?

Per 100 g of Whole Grain Panella Bread there are 12.5 g protein.

How many carbohydrates are in Whole Grain Panella Bread?

Per 100 g of Whole Grain Panella Bread there are 45.83 g carbohydrates. Of which 8.33 g sugars.

How much sugar is in Whole Grain Panella Bread?

Per 100 g of Whole Grain Panella Bread there are 8.33 g sugars.

How much sodium (salt) is in Whole Grain Panella Bread?

Per 100 g of Whole Grain Panella Bread there are 417.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Grain Panella Bread?

Per 100 g of Whole Grain Panella Bread there are 12.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Grain Panella Bread?

The main ingredients in Whole Grain Panella Bread are: Caramel Color, Coarse Rye Meal, Corn Meal, Enriched Wheat Flour, Enzymes.

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Level of processing

Highly Processed

20 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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