Pea Soup Mix — Nutrition Facts & Ingredients
Per serving (1 cup, 250 ml): 105 calories. Per 100 ml: 42 calories, 2.8 g protein, 0.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 37% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (250ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Barley, Bouillon, Carrot, Celeriac, Celery, Contains Barley, Flavor, Laurel, Leek, Malt Extract, Onion, Palm Oil, Peas 25, Pepper, Potato 2.3, Slat, Spices, Spinach, Split Peas 10, Sugar, Vegetables 9.3, Wheat Flour, Yeast Extract
Frequently asked questions
How many calories are in Pea Soup Mix?
Per 100 g of Pea Soup Mix there are 42 calories.
How much protein is in Pea Soup Mix?
Per 100 g of Pea Soup Mix there are 2.8 g protein.
How many carbohydrates are in Pea Soup Mix?
Per 100 g of Pea Soup Mix there are 6.8 g carbohydrates. Of which 0.8 g sugars.
How much sugar is in Pea Soup Mix?
Per 100 g of Pea Soup Mix there are 0.8 g sugars.
How much sodium (salt) is in Pea Soup Mix?
Per 100 g of Pea Soup Mix there are 336.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pea Soup Mix?
Per 100 g of Pea Soup Mix there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pea Soup Mix?
The main ingredients in Pea Soup Mix are: Artificial Flavors, Barley, Bouillon, Carrot, Celeriac.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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