Baked Corn Snacks, Jalapeno Cheddar Poppers — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 60.7 gper 100 g
- Fat
- 28.6 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 150 calories. Per 100 g: 536 calories, 7.1 g protein, 28.6 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Baked Corn Snacks, Jalapeno Cheddar Poppers
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Autolyzed Yeast Extract, Butter, Butter Oil, Buttermilk Solids, Cheddar Cheese, Corn, Corn Starch, Cottonseed, Cultured Milk, Dextrose, Disodium Guanylate, Disodium Inosinate, Enzymes, Extractives Of Paprika, Flavor Enhancer, Fructose, Garlic, Jalapeno Pepper, Maltodextrin, Monosodium Glutamate, Natural And Artificial Flavors, Onion, Salt, Sodium Phosphate, Soybean Or Canola Oil, Sunflower, Thiamin Hydrochloride, Torula Yeast, Vegetable Oil, Whey, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Yellow Corn Meal
Frequently asked questions
How many calories are in Baked Corn Snacks, Jalapeno Cheddar Poppers?
Per 100 g of Baked Corn Snacks, Jalapeno Cheddar Poppers there are 536 calories.
How much protein is in Baked Corn Snacks, Jalapeno Cheddar Poppers?
Per 100 g of Baked Corn Snacks, Jalapeno Cheddar Poppers there are 7.14 g protein.
How many carbohydrates are in Baked Corn Snacks, Jalapeno Cheddar Poppers?
Per 100 g of Baked Corn Snacks, Jalapeno Cheddar Poppers there are 60.71 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Baked Corn Snacks, Jalapeno Cheddar Poppers?
Per 100 g of Baked Corn Snacks, Jalapeno Cheddar Poppers there are 7.14 g sugars.
How much sodium (salt) is in Baked Corn Snacks, Jalapeno Cheddar Poppers?
Per 100 g of Baked Corn Snacks, Jalapeno Cheddar Poppers there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baked Corn Snacks, Jalapeno Cheddar Poppers?
Per 100 g of Baked Corn Snacks, Jalapeno Cheddar Poppers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baked Corn Snacks, Jalapeno Cheddar Poppers?
The main ingredients in Baked Corn Snacks, Jalapeno Cheddar Poppers are: Autolyzed Yeast Extract, Butter, Butter Oil, Buttermilk Solids, Cheddar Cheese.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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