Fillo Phyllo Pastry Sheets — Nutrition Facts & Ingredients
Per serving (3 SHEETS, 48 g): 130 calories. Per 100 g: 271 calories, 8.3 g protein, 3.1 g fat.
Nutrition Facts
Serving size3 SHEETS (48g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Corn Starch, Dextrose, Enriched Wheat Flour, Folic Acid, Iron, Maltodextrin, Modified Food Starch, Niacin, Potassium Sorbate, Preservatives, Riboflavin, Salt, Sodium Calcium Propionate, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour
Frequently asked questions
How many calories are in Fillo Phyllo Pastry Sheets?
Per 100 g of Fillo Phyllo Pastry Sheets there are 271 calories.
How much protein is in Fillo Phyllo Pastry Sheets?
Per 100 g of Fillo Phyllo Pastry Sheets there are 8.33 g protein.
How many carbohydrates are in Fillo Phyllo Pastry Sheets?
Per 100 g of Fillo Phyllo Pastry Sheets there are 54.17 g carbohydrates. Of which 2.08 g sugars.
How much sugar is in Fillo Phyllo Pastry Sheets?
Per 100 g of Fillo Phyllo Pastry Sheets there are 2.08 g sugars.
How much sodium (salt) is in Fillo Phyllo Pastry Sheets?
Per 100 g of Fillo Phyllo Pastry Sheets there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fillo Phyllo Pastry Sheets?
Per 100 g of Fillo Phyllo Pastry Sheets there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fillo Phyllo Pastry Sheets?
The main ingredients in Fillo Phyllo Pastry Sheets are: Canola Oil, Corn Starch, Dextrose, Enriched Wheat Flour, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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