Mini Fillo Shells, Tomato — Nutrition Facts & Ingredients
Per serving (2 MINI SHELLS, 7 g): 30 calories. Per 100 g: 429 calories, 14.3 g protein, 14.3 g fat.
Nutrition Facts
Serving size2 MINI SHELLS (7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Antioxidant, Ascorbic Acid, Calcium Propionate, Canola Oil, Corn Starch, Dextrose, Enriched Wheat Flour, Folic Acid, Iron, Maltodextrin, Niacin, Oils Of Spices, Oleoresins, Paprika, Potassium Sorbate, Preservatives, Red 40 Lake, Riboflavin, Rosemary Extract, Salt, Thiamine Mononitrate, Tomato Ketchup Flavor, Tomato Powder, Vegetable Oil, Vital Wheat Gluten, Water, Wheat Flour
Frequently asked questions
How many calories are in Mini Fillo Shells, Tomato?
Per 100 g of Mini Fillo Shells, Tomato there are 429 calories.
How much protein is in Mini Fillo Shells, Tomato?
Per 100 g of Mini Fillo Shells, Tomato there are 14.29 g protein.
How many carbohydrates are in Mini Fillo Shells, Tomato?
Per 100 g of Mini Fillo Shells, Tomato there are 57.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mini Fillo Shells, Tomato?
Per 100 g of Mini Fillo Shells, Tomato there are 0.0 g sugars.
How much sodium (salt) is in Mini Fillo Shells, Tomato?
Per 100 g of Mini Fillo Shells, Tomato there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mini Fillo Shells, Tomato?
Per 100 g of Mini Fillo Shells, Tomato there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mini Fillo Shells, Tomato?
The main ingredients in Mini Fillo Shells, Tomato are: Antioxidant, Ascorbic Acid, Calcium Propionate, Canola Oil, Corn Starch.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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