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Butter Pound Cake — Nutrition Facts & Ingredients

UPC 85969920187 Manufacturer: You & Me Cottage Products Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 SLICE, 43 g): 140 calories. Per 100 g: 326 calories, 4.7 g protein, 16.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 SLICE (43g)

Amount per servingCalories
140
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 40.0mg 13%
Sodium 160mg 7%
Total Carbohydrate 19.0g 7%
Dietary Fiber 0g 0%
Total Sugars 11.0g
Includes 0g Added Sugars 0%
Protein 2g
Vitamin D 0mcg 0%
Calcium 12.9mg 1%
Iron 1.0mg 6%
Potassium 12.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

326 calories in 100 g
Protein4.7 g
Carbohydrates44.2 g
Sugars25.6 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)44.2g
Fat16.3 g
Saturated fat5.8 g
Trans fat0 g
Cholesterol93 mg
Sodium372 mg
Calcium30 mg
Potassium28 mg
Iron2.3 mg
Vitamin D0 mcg

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Ingredients

Artificial Flavors, Baking Soda, Calcium Acetate, Cellulose Gum, Corn Starch, Dextrose, Eggs, Enriched Wheat Flour, Folic Acid, Guar Gum, Iron, Leavening, Maltodextrin, Modified Food Starch, Mono And Di Glyceriedes, Niacin, Palm Oil, Polysorbate 60, Propylene Glycol Mono And Di Esters Of Fat, Riboflavin, Salt, Salted Butter, Shortening, Sodium Aluminum Phosphate Acidic With Aluminum Sulfate, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, Thiamine Mononitrate, Unbleached Wheat Flour, Vital Wheat Gluten, Water, Xantham Gum

Frequently asked questions

How many calories are in Butter Pound Cake?

Per 100 g of Butter Pound Cake there are 326 calories.

How much protein is in Butter Pound Cake?

Per 100 g of Butter Pound Cake there are 4.65 g protein.

How many carbohydrates are in Butter Pound Cake?

Per 100 g of Butter Pound Cake there are 44.19 g carbohydrates. Of which 25.58 g sugars.

How much sugar is in Butter Pound Cake?

Per 100 g of Butter Pound Cake there are 25.58 g sugars.

How much sodium (salt) is in Butter Pound Cake?

Per 100 g of Butter Pound Cake there are 372.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter Pound Cake?

Per 100 g of Butter Pound Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter Pound Cake?

The main ingredients in Butter Pound Cake are: Artificial Flavors, Baking Soda, Calcium Acetate, Cellulose Gum, Corn Starch.

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Level of processing

5
Ultra-Processed
32 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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