LEGNANO

Red Pepper — Nutrition Facts & Ingredients

UPC 186986000590 Manufacturer: Greenleaf Music Inc. Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Per serving (0.25 cup, 56 g): 180 calories. Per 100 g: 321 calories, 3.6 g protein, 32.1 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (56g)

Amount per servingCalories
180
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 21.8mg 7%
Sodium 350mg 15%
Total Carbohydrate 3.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 2.0g
Calcium 100mg 8%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein3.6 g
Carbohydrates5.4 g
Sugars3.6 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)3.6g
Fat32.1 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol39 mg
Sodium625 mg
Calcium179 mg
Iron0.6 mg
Vitamin A32 mcg
Vitamin C6.4 mg

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Ingredients

Acidity Regulator, Capers, Chili Peppers, Citric Acid, Cow's Milk, Cow's Milk Whey, Glucono-delta-lactone, Grana Padano Cheese, Lysozyme From Egg, Onions, Pecorino Romano Cheese, Potato Flakes, Potatoes, Preservative, Rennet, Ricotta Cheese, Salt, Sheep's Milk, Sodium Metabisulfite, Spices, Sugar, Sunflower Oil, Sweet Peppers, Tomato Puree, Whey Cream, Wine Vinegar

Frequently asked questions

How many calories are in Red Pepper?

Per 100 g of Red Pepper there are 321 calories.

How much protein is in Red Pepper?

Per 100 g of Red Pepper there are 3.57 g protein.

How many carbohydrates are in Red Pepper?

Per 100 g of Red Pepper there are 5.36 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Red Pepper?

Per 100 g of Red Pepper there are 3.57 g sugars.

How much sodium (salt) is in Red Pepper?

Per 100 g of Red Pepper there are 625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Pepper?

Per 100 g of Red Pepper there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Pepper?

The main ingredients in Red Pepper are: Acidity Regulator, Capers, Chili Peppers, Citric Acid, Cow's Milk.

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Level of processing

5
Ultra-Processed
26 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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